Restaurant exceptionnel guide - activities

Ajouter ce tag sur les restaurants gastronomiques absolument exceptionnels - le menu, le chef, le cadre, le service, tout doit être parfait et unique. Des restaurants étoilés pour la grande majorité des cas, et ce peu importe le prix élevé - mais qui doit être amplement justifié. On parle ici d'adresses gastronomiquement épatantes, renversantes, bouleversantes, inoubliables.

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.

TO restaurant, pour un dîner franco-japonais d'exception près du canal Saint Martin

TO restaurant, an exceptional Franco-Japanese fusion dinner in the 10th arrondissement of Paris

The TO restaurant in the 10th arrondissement of Paris offers a bistronomic experience a stone's throw from the Canal Saint Martin, with a unique carte blanche menu combining French and Japanese cuisine in 6 or 8 courses.

Tracé, Clément Vergeat - Turbot et moules

Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.

Grand Contrôle, le restaurant étoilé des Airelles Château de Versailles - déjeuner - A7C9082 HDR

Le Grand Contrôle starred restaurant - Airelles Château de Versailles: Test & Review

How about a royal lunch overlooking the Orangerie at the Château de Versailles? Head for the Grand Contrôle restaurant and its Michelin-starred dining room, where you can step back in time for a magical meal in one of the sublime dining rooms or on the beautiful terrace in fine weather.

Grande Cascade restaurant 16e - Bois de Boulogne

La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne

What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure.

La Halle aux Grains, elegant gastronomy by Michel and Sébastien Bras at the Bourse de Commerce

Michelin-starred chefs Michel and Sébastien Bras have set up shop in the historic Bourse de Commerce at La Halle aux Grains, a timeless restaurant where the grain regains all its nobility.

Le Gabriel, chef Jérôme Banctel's sublime 2* restaurant at La Réserve Hôtel & Spa

Le Gabriel, chef Jérôme Banctel's 2* restaurant at the 5* La Réserve Hôtel & Spa, invites you on a gastronomic voyage across seas and oceans.

Plénitude, le restaurant gastronomique d'Arnaud Donckele au Cheval Blanc Paris

Plénitude, our review of Arnaud Donckele's gourmet restaurant at Cheval Blanc Paris

Cheval Blanc Paris finally opens its doors, and with it Plénitude, the gourmet restaurant run by Michelin-starred chef Arnaud Donckele. Located on the second floor of the 5***** hotel, here's an outline of what's in store for one of the finest restaurants of the autumn 2021 season.

Le Jules Verne, restaurant de la Tour Eiffel

Le Jules Verne, Frédéric Anton's gourmet restaurant on the Eiffel Tower

Discover Frédéric Anton's Jules Verne! After months of waiting, the Jules Verne finally reopened its doors at the end of July 2019. For the occasion, Sortiraparis shares the experience from start to finish, and without filter.

Qui Plume La Lune, Jacky Ribault's prodigious Michelin-starred restaurant

Jacky Ribault's Qui Plume La Lune restaurant celebrates its 10th anniversary this year. An opportunity to discover the chef's first Michelin-starred address, opened before the equally Michelin-starred L'Ours in Vincennes, and to be guided by chef Jean-Christophe Rizet on a gastronomic journey that focuses on goodness, beauty, short circuits and seasonality. A fabulous table.