Are you vegan but can't imagine giving up sushi, maki, or even fried chicken? Head to the vegan restaurant Breathe in the Sentier district for 100% plant-based Japanese specialties!
Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food.
Looking for a welcoming spot where you can sip clever beverages and enjoy a few plates to share? Head for Les Snobs, a cosy, convivial place to live in Paris's 2nd arrondissement.
Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or take away, then try one of the restaurant's four recipes, or create your own custom slice for the more daring!
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.
A charming, trendy neo-brasserie in the 2nd arrondissement, Rivié is the restaurant of The Hoxton Paris hotel. Since its opening, it has attracted Parisians and tourists from all over the world alike.
Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!
Why not take the time to discover takoyaki? Let's head for Moemachi, on the edge of the Sentier, to taste these little octopus dumplings prepared in a minute.
Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.
Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.
A warm welcome, tasty beverages, delicious plates to share (or not) and immersive decor... that's the magic formula at Rouge à Lèvres, a tapas restaurant and wine bar nestled in Paris's 9th arrondissement, offering an exotic getaway.
