Restaurant moyen orient guide - activities

Tag à ajouter sur les restaurants qui proposent une cuisine du Moyen-Orient, c'est-à-dire une cuisine des pays suivants :

Maroc, Algérie, Tunisie, Egypte, Libye, Israël, Palestine, Soudan, Liban, Jordanie, Pakistan, Syrie, Iraq, Arabie, Turquie, Iran et Afghanistan. 

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La Sabicherie, home of the 'other' Israeli sandwich

Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!
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Bistro Baghdad, an affordable Iraqi restaurant a stone's throw from the Champs-Elysées

Comfort food and affordable formulas: that's what awaits us at Bistro Baghdad, a restaurant a stone's throw from the Champs-Elysées that proudly shares Iraqi gastronomy with us.
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Ardi, the restaurant and concept store based on Palestinian cuisine and handicrafts

In the 18th arrondissement, take the time to discover Palestinian gastronomy and craftsmanship at the only restaurant in Paris to celebrate Palestinian know-how. A warm and authentic concept store!
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L'Atelier Dürüm, the Turkish canteen with delicious dürüms in the 18th arrondissement

On Rue de Clignancourt, in the 18th arrondissement, Atelier Dürüm is a family affair, before becoming a must-visit address in the neighborhood. On the menu? Generous, homemade cuisine, inspired above all by the traditional cuisine of southeast Turkey.
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Shirvan, a road trip along the Silk Road with Akrame Benallal

At Shirvan, Michelin-starred chef Akrame Benallal invites us on a road-trip of unique flavors along the Silk Road. A culinary journey that takes in Azerbaijan and the discovery of Azeri cuisine.
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New Jhelum: the place to go for Pakistani and Indian cuisine

Looking for a delicious culinary voyage? Let's head for New Jhelum, a contemporary restaurant in the heart of Paris that invites us to sample Pakistani and Indian cuisine.
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IBRIK, a true Turkish-style coffee shop, but not only...

IBRIK, the coffee shop par excellence in the 9th arrondissement, not only offers you the chance to enjoy a good, traditional, sand-heated coffee à la truque, but also all other kinds of "grand cru" coffees over a good breakfast or a plate of mezzés made on the premises from fresh produce.