Restaurant opéra bourse

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Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.
Photos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra GarnierPhotos : Dîner de Saint Valentin chez Coco restaurant à l'Opéra Garnier

CoCo, the magnificent restaurant at the Opéra Garnier

CoCo, here is the name of this wonderful restaurant set within the Opéra Garnier. Imagine: a restaurant featuring curved shapes, lush vegetation, cozy alcoves and great terrace, the whole within an iconic landmark in Paris.
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Restaurant Marcore - permanently closed

Following the success of his first restaurant, Bouillon, Marc Favier, former second-in-command to Jean François Piège at Les Ambassadeurs in the Crillon Hotel, then executive chef at Thoumieux, launched Marcore last year, an address with not one but two rooms and two atmospheres": on the first floor, a bistronomic menu, and upstairs, a more chic table offering top-flight gastronomy.
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Jugaad, chef Manoj Sharma's fabulous Indian restaurant

The Uma Nota team and chef Manoj Sharma are opening a new place together: a restaurant featuring modernized Indian cuisine, in the 2nd arrondissement, christened Jugaad! Shall we take bets on your favorite new Indian restaurant?
Le Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaireLe Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaireLe Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaireLe Vaudeville à Paris : cuisine traditionnelle et fruits de mer pour la brasserie centenaire

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.
Le Mesturet à Paris : cuisine de terroir signée Alain FontaineLe Mesturet à Paris : cuisine de terroir signée Alain FontaineLe Mesturet à Paris : cuisine de terroir signée Alain FontaineLe Mesturet à Paris : cuisine de terroir signée Alain Fontaine

Le Mesturet in Paris: local cuisine by Alain Fontaine

If you like traditional Parisian bistros, then Le Mesturet is for you. Behind this Maître-Restaurateur establishment lies generous, authentic cuisine featuring seasonal, home-cooked dishes.
Spoon, le nouveau restaurant Alain Ducasse place de la BourseSpoon, le nouveau restaurant Alain Ducasse place de la BourseSpoon, le nouveau restaurant Alain Ducasse place de la BourseSpoon, le nouveau restaurant Alain Ducasse place de la Bourse

Spoon, Alain Ducasse’s new restaurant in Place de la Bourse in Paris

Spoon, Alain’s Ducasse’s new restaurant, welcomes you from this Wednesday October 11, 2017 in Paris Place de la Bourse. Set in Palais Brogniart, the new venue of the insatiable grand chef and passionate about travels and discoveries offers a mixed cuisine.
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YOKO Bourse, Japanese food meets Parisian brasserie

A Japanese brasserie? What’s that? Head to YOKO Bourse, a new Japanese restaurant that looks like a brasserie near the Parisian Stock Exchange area to discover it. No need to say that the place has been quickly adopted: at lunch, the place is crowded, bankers, businessmen come to enjoy bentos, ceviches with a glass of tea or sake!