Restaurant ouvert aout guide - activities

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Da Rosa Jr, a family affair based on good products

Arthur Da Rosa took over one of his family's addresses and revisited it in his own way. The result is Da Rosa Jr, where the idea remains the same: to share tapas and good times with friends.

Yaya's generous Greek brunch at Halle Secrétan

At Yaya in Halle Secrétan, enjoy a cool, Greek-style brunch every Sunday from 12pm to 4pm. On the menu: mezzés, Hellenic specialties and Drag Bingo!

Maria Belza, Basque cuisine on the Canal Saint-Martin

For a taste of the South-West in Paris, head for Maria Belza. On the program: a good feast with friends, based on Basque specialties to share (or not)!

Les Fous de l'Île, the Île Saint-Louis institution

Nestled on Île Saint-Louis, Les Fous de l'île is enjoying a new lease of life with the arrival of a new chef: Jonathan Lafon.

Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower is open

Madame Brasserie is the name of the new restaurant by Thierry Marx on the first floor of the Eiffel Tower. Enjoy unobstructed views on Paris whilst having creative French cuisine shining a light on local produces. Here is what to expect.

Ralph's, the Saint-Germain-des-Prés restaurant for American-style lunch and brunch

Ralph's, the famous American restaurant in Saint-Germain-des-Prés, offers a cozy interior, a leafy terrace and, in summer, authentic American cuisine and a gourmet brunch.

The Skybar rooftop, the highest open-air bar in Paris

The Skybar is the rooftop canon that awaits us on the 32nd floor of the Pullman hotel in Montparnasse. We discover the highest open-air bar in Paris with a beautiful view of the Eiffel Tower and an intriguing menu of original cocktails.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Vesper, Lucas Felzine's stunning nikkei restaurant

Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.

Gruppomimo, the gourmet Italian restaurant in the 17th district of Batignolles

Gruppomimo is the name of the Italian restaurant on rue Legendre in the 17th arrondissement of Paris. Pizza, Pasta & amore, that's the motto of this brand, which has every intention of invading the capital.

Bouillon Chartier, the affordable address opposite Gare de l'Est station

Good news for your wallet: Bouillon Chartier has just opened opposite Gare de l'Est. On the menu, as usual, (very) affordable French bistro classics.

Bouillon Pigalle, great French classics at low prices

From midday to midnight, Bouillon Pigalle delivers the great classics of bistro cuisine at low prices. It's the perfect place for those on a budget.

The rooftop restaurant-bar at the Mama Shelter La Défense and its menu by Pierre Chomet

A restaurant-bar on the 14th floor with a panoramic view of Paris, that's what awaits you at the Mama Shelter La Défense. The à la carte menu features dishes with an Asian flavour, created by Top Chef 2021 Pierre Chomet.

Selva, the Peruvian bar restaurant nikkei

Selva is the name of this South American restaurant in Paris, with South American flavors. Let's go in the 5th district, in front of the Cluny Museum, to enjoy original Latin dishes that smell good the embers and the spices.

Panda Panda, the trendy Chinese restaurant a stone's throw from Belleville

Panda Panda is Belleville's excellent Chinese restaurant. On the menu, cuisine inspired by Hong Kong and Taiwan, modernized, generous and frankly delicious.

Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich

Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot.

Tiger Tiger, the Chinese street food restaurant in the 10th district

After Panda Panda and Dumpling Queen, the MAMAHUHU group regales us with Tiger Tiger, a new restaurant in the style of a Cha Chaan Teng, those famous typical Hong Kong bistros. For the reopening of the restaurants, the place unveils its new specialties between ravioli and rotisseries.

Abstinence, the 15th arrondissement table with naughty dishes

Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!

Amandine Chaignot opens Café de Luce, a café-bistro in Montmartre

In the summer of 2021, chef Amandine Chaignot will open her second address in Paris, a café-bistro named Café de Luce in the heights of Montmartre.