Restaurant soupe à l oignon guide - activities

La Poule au Pot, Jean-François Piège's new restaurant

La Poule au Pot, an institution in the Halles district of Paris, is coming back to life thanks to Jean-François Piège, as the chef has decided to take over the famous Poule au Pot and present dishes from France's culinary heritage with his own twist.

Le Vrai Paris: Montmartre's new "franchouillard" bistro

With its huge terrace and pink flowers in the front, Le Vrai Paris is an eye-catcher for anyone passing through rue des Abbesses. We went to try out this new French bistro for you.

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Sancerre: the Art Deco revival of the Abbesses brasserie

Le Sancerre, the emblematic brasserie on rue des Abbesses, has had a facelift. A magnificent Art Deco style now adorns the premises, providing an exceptional setting for a classic yet respectable brasserie.

Le Moulin de la Galette, a bucolic restaurant with a hidden terrace

The Moulin de la Galette is a beautiful institution to rediscover in Montmartre. This place, meeting of two traditional mills, was transformed into a guinguette in 1834, becoming the haunt of the whole Montmartre. Today, the Moulin de la Galette has a new style, offering a modern cuisine in a chic bistro setting!