Restaurant to prolong summer guide

At Carrie’s, an exceptional restaurant run by American chef Carrie Solomon in Paris

Carrie Solomon opens the doors to her first restaurant, Chez Carrie, welcoming guests as if into her own home and offering a taste of what the American chef has devised on her menu—blending Californian influences with Italian flavors.

Mumbai Café, Tandoor Club's second exquisite Indian restaurant after Delhi Bazaar

And that makes two for Tandoor Club, which, after the excellent Delhi Bazaar, has opened Mumbai Café and hit the mark once again.

Osteria degli Amici and its heart-shaped pizzas, a real favorite

With its heart-shaped pizzas, halfway between Roman and Neapolitan, and fresh pasta prepared on site every day, Osteria degli Amici is a real favorite in Paris's 2nd arrondissement.

Shuzo, an izakaya with Japanese and Colombian flavors, a real favorite

Fly to Japan via Colombia at Shuzo, the new izakaya in the 11th arrondissement, which was a real coup de coeur for us, both in human and culinary terms.

Bouyon, a lively, creative and reverent little African restaurant in Belleville

Perched on the heights of Belleville, Bouyon has made its little nest there, and it's already a success. Lively and creative, this little African restaurant knows how to revere tradition while keeping up with the times.

Bonne Heure, Pigalle's cheap and tasty spot with a large terrace to boot

From morning to night, breakfast to aperitif, Bonne Heure is fast becoming THE cheap and tasty spot in Pigalle. It's hard to pass by its large, shady terrace without drooling!

A Casaluna, a Corsican restaurant unlike any other

A stone's throw from the Palais-Royal, A Casaluna is a Corsican restaurant unlike any other. Chef Jean Costantini unveils a raw cuisine that is uniquely his own, far removed from the folklore associated with the Isle of Beauty.

Tycoz, charming Breton crêperie and oyster bar with shaded terrace in the Marais

Part Breton crêperie, part oyster bar, with a shady terrace backing onto a charming little park in the Marais, Tycoz has it all.

Pantobaguette, an aesthete's haven combining Basque and Korean flavors in the 18th arrondissement

Pantobaguette, the culinary and musical counter in the 18th arrondissement, welcomes a new chef behind the stove. While founder Antonin Girard is never far away, Rodolphe Graffin now has carte blanche to infuse his inspirations, which range from the Basque Country to Korea. A most delicious marriage.

Honō, a string of Japanese yakitori cooked in binchotan in a pretty traditional setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in a traditional, intimate and exotic setting.

Mazmez, the delicious Lebanese restaurant of Hugo Danaguezian aka @pari_beyrouth in Paris

If you've been following the adventures of Hugo Danaguezian aka @pari_beyrouth on social networks, then you'll be delighted to learn that he's finally opened his Lebanese restaurant in Paris... and it's a success!

Ypseli, a true bistronomic Greek tavern in Paris

Ypseli has opened its doors on the Montorgueil side, in the pure vein of Athenian neo-gastrotavernas, and it's a success.