At Hando Parisian Handroll, the new luxury handroll bar just a stone's throw from Le Bon Marché, discover handrolls, a Japanese delicacy that's come all the way... from the USA!
Baobar is the name of the MAMAHUHU team's bar serving gua bao and other Taiwanese specialties. Take a seat at the counter to savor the richly flavored tapas-style plates.
In the heart of the Pavillon Ledoyen, which alone boasts no fewer than 6 Michelin stars, chef Yannick Alléno treats gourmets at the counter of his 1* Pavyllon restaurant. An experience in its own right.
Tea, cuisine, crafts, hospitality and culture... The 3rd district of the capital has opened its doors to OGATA Paris; a sumptuous place of 800 m² gathering all the Japanese art of living.