It's on! The 3rd edition of Semaines du Saké (Sake Weeks) awaits lovers of Japanese gastronomy and culture in 20 French gourmet restaurants, which throughout the month of February will be exploring the harmony between sake, the traditional Japanese beverage, and French haute cuisine, in particular by pairing it with seafood! Thierry Marx's Onor, Frédéric Vardon's Le 39V and Christophe Hay, discover their food-sake pairings!
