On December 24, 2026, Le Trente-Trois in Paris unveils a Christmas dinner crafted by Sébastien Sanjou, priced at €295 with a glass of champagne. Children’s menu €95.
On December 31, 2026, Le Trente-trois at Maison Villeroy offers a New Year’s Eve dinner crafted by Sébastien Sanjou, priced at €350, with an optional wine pairing.
Sébastien Sanjou, starred chef in Paris, invited starred chef and Meilleur Ouvrier de France Jacques Maximin to the confidential and sublime Maison Villeroy for a two-day 4-hand menu. A sublime meal that leaves a delicious dish on the menu for you to discover over the course of a month.