Sustainable agriculture

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La Part des Ours: the new bistronomic bar-restaurant in the Upper Marais

Recently open in the Upper Marais, between the Rambuteau and Etienne Marcel neighborhoods, this new bistronomic bar-restaurant is first and foremost a story about friends who decided to write it: Anatole, Yves and Pauline, three hedonists fond of good food and cocktails of all kinds.
Mon Loup : le nouveau restaurant qui met les paysans à l’honneur à ParisMon Loup : le nouveau restaurant qui met les paysans à l’honneur à ParisMon Loup : le nouveau restaurant qui met les paysans à l’honneur à ParisMon Loup : le nouveau restaurant qui met les paysans à l’honneur à Paris

Mon Loup: the new restaurant in Paris that puts farmers in the spotlight

After Ma Biche, here comes Mon Loup! The two friends and associates, Serge and Pascal, gave birth in February 2018 to their second gourmet address in the capital. On the menu? Local and quality products, cooked with love, for guaranteed gustatory pleasure and no fuss!