Top chef - activities

Top Chef Mohamed Cheikh at La Pagode de Cos, La Réserve restaurant

Mohamed Cheikh has been busy since winning "Top Chef"! No sooner had his short-lived restaurant Manzili closed than he joined the kitchens of La Pagode de Cos, one of the restaurants of the 5-star hotel La Réserve. Discover with us his delicious ephemeral menu to be enjoyed until December 4, 2021.

Dalloyau Saint-Lazare: restaurant and tea room

Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tickle your taste buds, the menu is signed Justine Piluso, former candidate of Top Chef 2020. She offers tasty dishes made with seasonal ingredients and from the Ile-de-France region. And let's not forget the unmissable desserts made by Jérémy Del Val.

Fanfan, the original French-Asian gourmet restaurant

Fanfan is the name of the Franco-Asian gourmet restaurant orchestrated by chef Julien Burbaud (Top Chef 3), just a stone's throw from the Etoile. With its original cuisine and innovative combinations, one thing's for sure: there's never a dull moment on the plate.

Manzili, Top Chef 2021 winner Mohamed Cheikh's restaurant in the Jardin des Plantes

The Parisian summer of 2021 promises to be rich in flavors! Mohamed Cheikh, now winner of the Top Chef 2021 season, has opened an ephemeral restaurant for the summer season called Manzili. The restaurant is located in the verdant Jardin des Plantes until October 3, 2021. Enjoy Mohamed's Mediterranean cuisine, rich in flavors and sauces, on the terrace in Paris.

Michel Sarran opens Croq'Michel, his croque-monsieur bar in Paris: Permanently closed

Gourmet alert! Toulouse chef Michel Sarran is about to treat Parisians. As of this Wednesday, May 12, 2021, his concept of gourmet croque-monsieurs, called Croq'Michel, is coming to the capital. It's a family project he set up with his two daughters, Camille and Emma.

2021 Valentine's Day menu from Mamie by Jean Imbert x Dior for delivery and takeaway

For Valentine's Day 2021, Jean Imbert's Mamie restaurant and Maison Dior are offering lovers a menu of love, for delivery and takeaway.

Joia 2021 Valentine's menus by Hélène Darroze

Chef Hélène Darroze has come up with not one, but two menus for Valentine's Day 2021 at her restaurant Joia. The hardest part will be choosing!

Ochre restaurant's 2021 Valentine's Day menu for delivery and takeaway

Discover the cuisine of newly Michelin-starred chef Baptiste Renouard through an original Valentine's Day 2021 menu, for delivery or pick-up at the Ochre restaurant in Rueil-Malmaison.

David Gallienne's (Top Chef 2020) Christmas log 2020 for Le Jardin des Plumes

Indulge in the fruity, gourmet flavors of an ice-cream log from David Gallienne, starred chef at Le Jardin des Plumes restaurant in Giverny and winner of Top Chef 2020.

Wanderlust Street Food with Alexia Duchêne: this summer's open-air food court in Paris

Looking for something new? We've got just the thing! From June 22 to September 27, 2020, Wanderlust, located in the 13th arrondissement, is teaming up with young chef Alexia Duchêne to offer Parisians a 100% street-food menu, all on a 1,500 m2 terrace with a breathtaking view of the Seine!

Jòia, Hélène Darroze’s restaurant in Paris, unveils its new terrace

Meet in Paris 2nd arrondissement to discover Jòia: famous Michelin star chef Hélène Darroze’s Parisian restaurant. The restaurant now unveils a new terrace.

Seafood Restaurant of Top Chef Jérémy Moscovici

The former Comptoir de la Mer, which combined a large fishmonger's shop with a small oyster and seafood counter, has now been replaced by Seafood Restaurant, with an enlarged dining room organized around a restaurant, and a fishmonger's shop that has been reduced in size.

L'Escudella in Paris: between modern and sophisticated cuisine

For five years now, Maître-Restaurateur Chef Jérôme Laurent, with the help of former Top Chef Paul-Arthur Berlan and Aurélien Faure, has been delighting the taste buds of 7th arrondissement residents with his L'Escudella restaurant.

Boulom in Paris: Chef Julien Duboué's bakery-restaurant with all-you-can-eat buffet

3 concepts in one place: that's what Chef Julien Duboué is offering you to discover with his latest gourmet baby named Boulom. Opened in February 2018, Boulom brings together not only a restaurant with an all-you-can-eat buffet, but also a bakery and a hidden cocktail bar...

The Speakeasy restaurant in Paris: refined cuisine by Top Chef Xavier Pincemin

Gastronomy in a nightclub: that was the audacious challenge taken up by former Top Chef Xavier Pincemin, who offers refined, subtle cuisine for the Speakeasy's upmarket clientele!

Clover Grill: Jean-François Piège’s smart BBQ in Paris

It’s within walking distance from the Louvre Museum that two-star French chef Jean-François Piège set up his new address: Clover Grill, a smart bistro promoting exceptional meats cooked on charcoal or on a spit.

Plantxa: new chef, same pleasure

Plantxa is the new Boulogne restaurant renown for its fanciful chef Juan Arbelaez and his cuisine that goes to all directions. Now running the Nubé kitchen, it’s naturally that his right-hand-man Maximilien Kuznar steps in. A young and uncommon cook with a singular career.