Ville d avray - activities

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Les Étangs de Corot, the Ville-d'Avray hotel, restaurant and spa

Les Étangs de Corot is a 4-star hotel located in Ville-d'Avray in the Hauts-de-Seine department. To recharge your batteries and relax, come and discover this new Relais & Châteaux in its bucolic setting, which also boasts a Michelin-starred restaurant, spa and café.
Le Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelleLe Corot, le restaurant gastronomique étoilé nature des Etangs de Corot se renouvelle

Le Corot, the Michelin-starred gourmet restaurant at Etangs de Corot, gets a makeover

Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce.
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Les Paillotes brunch, guinguette at Etangs de Corot

The warm weather is back, and with it the desire to hang out in the sun on Sundays! Don't worry, Les Paillotes, the Etangs de Corot guinguette, reopens on Thursday May 3, with a delicious Sunday brunch to follow! Ask for the program!
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Valentine's Day 2017 at Restaurant Le Corot

For Valentine's Day 2017, would you like a romantic, bucolic restaurant to escape to? Have you heard of Les Etangs de Corot? Head to the Yvelines with your eyes closed, as the creative, gourmet cuisine of Rémi Chambard, the undeniably talented Michelin-starred chef, will make you forget everything.
Bûche de Noël 2016 aux Etangs de Corot (Versailles)Bûche de Noël 2016 aux Etangs de Corot (Versailles)Bûche de Noël 2016 aux Etangs de Corot (Versailles)Bûche de Noël 2016 aux Etangs de Corot (Versailles)

2016 Christmas log at Etangs de Corot (Versailles)

This year, Yannick Begel's "entrée du bois" combines chocolate and... chestnuts! Head Pastry Chef at the Hotel Les Etangs de Corot,