Les Etangs de Corot Hotel Pastry ChefYannick Bugel didn't go far for inspiration. Looking at the painting Entrée du Bois à Ville-d'Avray, by the famous painter Jean-Baptiste Camille Corot, which illustrates the forest of Fausses-Reposes, located mainly in the Hauts-De-Seine, the Pastry Chef indeed had a revelation!
For the festive season of 2016, Yannick Begel delights our eyes with a log hidden beneathcrunchy milkchocolate leaves, a comforting delight thanks to the sweetness of chestnuts set on a soft cookie, just spiced up with lemon and tarragon for a note of pep that ensures you won't melt on the spot.
The Entrée du bois log, designed by Yannick Begel, will be served as a dessert at the Michelin-starred restaurant LeCorot and offered at tea time at Café des Artistes from December 21 to 25, 2016, at a price of 15 euros per person. It will also be available to take away and blow your guests away on the evening of December 24.
Practical info:
Bûchede Noël 2016 at Hôtel Les Etangs de Corot
Bûcheon sale from December 21 to 25, 2016, to be ordered 72h in advance
Prices: €45 for a 4/6 pers. log. - reservation on 01.41.15.37.00
Dates and Opening Time
From December 21th, 2016 to December 25th, 2016
Location
Les Etangs de Corot
55 Rue de Versailles
92410 Ville d'Avray
Prices
la bûche: €45
More information
Book 72 hours in advance on 01.41.15.37.00
