Galettes des rois 2014 by Thierry Mulhaupt

If you like diversity, then discover the crazy galettes imagined by Thierry Mulhaupt forEpiphany 2014.

The Alsatian pastry chef has decided to concoct 4 creations, each as crazy as the next, and which will change every week of January.

In short, the perfect opportunity to vary your pleasures!

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• Galette Roussillon
  Composition: Puff pastry with fine butter, pistachio frangipane sprinkled with redcurrants and compote.
  To be discovered from January 2 to 5, 2014
  
• Galette hibiscus et framboise
  Composition: Fine butter puff pastry, hibiscus frangipane and raspberry compote.
  To be enjoyed from January 7 to 12, 2014
  
• Galette exotique
  Composition: Puff pastry with fine butter, coconut frangipane, diced mango and passion fruit compote.
  To be enjoyed from January 14 to 19
  
• Galette à l'ancienne
  Composition: Fine butter puff pastry, frangipane, diced pears and chocolate pearls with an old-fashioned cane sugar finish.
  To be enjoyed from January 21 to 26, 2014.

Practical info:
Galettes des rois 2014 by Thierry Mulhaupt
Throughout January 2014
Order online at
Price: 20 euros per galette for 4 people