Yule log 2018 by Claire Damon (Des Gâteaux et du Pain)

For Christmas 2018, Claire Damon came up with her Shahzadeh yule log thought like a garden with a sweet and floral scent. We tell you everything!

Choosing the perfect yule log for the Holidays 2018 it’s a tall order. Chocolate or fruit? Classic or modern? With simple flavors or more complex flavors? It’s hard to make a choice (and most of all, it’s hard not to buy them all!).

Relais Desserts pastry chefs’ yule logs offer the guarantee to offer your guests an unforgettable and delicious yule log.

Elected best in-store pastry chef 2018 and founder of Des Gâteaux et du Pain Claire Damon reveals us her yule log created for Christmas 2018, the Shahzadeh yule log. A chic and very feminine delight.

Les Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire Damon

In this Shahzadeh yule log, thought up like a garden with a sweet and floral scent, we find an almond cake and a Bronte pistachio crispy cookie, a Kashan rose infused cream, a light Bronte pistachio mousse and finally a dash of wild lavender honey.

Les Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire Damon

Gourmet foodies can also discover Claire Damon’s chocolate truffles, a simple classic for the Holidays that’s always very delicious.

Claire Damon also revealed her epiphany cake 2019: the Galette Bogue. Under a caramelized flaky pastry hides a smooth chestnut cream, almond cream chunks and candied chestnuts sprinkles.

Les Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire DamonLes Bûches et galettes des rois Relais Dessert 2018, Claire Damon

How can we resist?

Manon C.
Last updated on 26 September 2018

Practical information

Opening Time
From 1 December 2018 to 31 December 2018

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    Location

    89 Rue du Bac
    75007 Paris 7

    Access
    M° Rue du Bac

    Prices
    Truffes: 18 €
    Buche 4 personnes: 44 €

    Official website
    www.desgateauxetdupain.com

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