Choosing the perfect yule log for the Holidays 2018 it’s a tall order. Chocolate or fruit? Classic or modern? With simple flavors or more complex flavors? It’s hard to make a choice (and most of all, it’s hard not to buy them all!).
Relais Desserts pastry chefs’ yule logs offer the guarantee to offer your guests an unforgettable and delicious yule log.
In this Shahzadeh yule log, thought up like a garden with a sweet and floral scent, we find an almond cake and a Bronte pistachio crispy cookie, a Kashan rose infused cream, a light Bronte pistachio mousse and finally a dash of wild lavender honey.
Gourmet foodies can also discover Claire Damon’s chocolate truffles, a simple classic for the Holidays that’s always very delicious.
Claire Damon also revealed her epiphany cake 2019: the Galette Bogue. Under a caramelized flaky pastry hides a smooth chestnut cream, almond cream chunks and candied chestnuts sprinkles.
How can we resist?
From 1 December 2018 to 31 December 2018
Des gâteaux et du pain
89 Rue du Bac
75007 Paris 7
M° Rue du Bac
Truffes: 18 €
Buche 4 personnes: 44 €