Meet at French gastronomic restaurant L’Abeille, called in tribute to Napoleon’s favorite symbol, for an exceptional and very romantic evening!
Chef Christophe Moret cooked you an exceptional menu and pastry chef Michaël Bartocetti – as for him – came up with a unique dessert “Soft pears scented with cherry blossom, Morello cherry sorbet / Sakura tea”, as a nod to the sumptuous bracelet you can win at the end of the meal.
Soft pears scented with cherry blossom, Morello cherry sorbet / Sakura tea
Valentine’s Day 2018
Fresh langoustines and gold caviar aspic, sprouts from Le Croisic
Scallops / Abalones and first asparaguses from Provence in a delicate “primavera” stew
Beautiful powdered flounder thin strips, Potatoes and black truffle with sweet candied onions
Lobster from our coasts, Sealed squash and Bourbon vanilla casserole, tasty juice
Coeur Saint-Antonin, Young sprouts and bitter herbs with truffle
Soft pears scented with cherry blossom, Morello cherry / Sakura tea
“Cerise” bracelet by Maison Bucherer
Make sure you stay until the end since a diamond will be left on your table. Only one table will have a genuine one, the winning one!
The chosen one will be given away the wonderful “Cerise” bracelet by Maison Bucherer, one of the leading dealer specialized in watchmaking and jewelry in Europe.
Inspired by the gracious cherry blossom forthcoming spring, this delicate and feminine piece highlight the whole finesse and artisans’ know-how: jewelers, engravers, setters and polisher from Lucerne workshops.
Valentine’s Day 2018 at L’Abeille
10 avenue d’Iena – 75016 Paris
Booking by calling +33 (0)1 53 67 19 98
February 14, 2018
To know more about about Valentine's Day 2018 in Paris:
On 14 February 2018
Shangri-La Hotel Paris
10 Avenue d'Iéna
75116 Paris 16
Le menu: 390 €