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New Year’s Eve 2018 at Joséfin, Hotel Banke restaurant in Paris

Published on 31 October 2017 By Candice L.
Réveillon du Nouvel An 2017 au Joséfin, restaurant de l'Hôtel Banke

Practical information

On 31 December 2017


20 Rue la Fayette
75009 Paris 9

M° Chaussée d'Antin La Fayette

195 euros

New chef Romain Roland cooked us a very gourmet menu for New Year’s Eve dinner 2018. He offers you to travel between the land and the sea before drinking in with Cava, a Spanish alcohol and 12 grapes, a Spanish tradition said to bring luck.

Romain Roland expects you in the Hotel Banke restaurant for a menu especially thought up around land and sea.

New Year’s Eve
December 31, 2017
€195/person

Special oyster, sea lettuce tartare
***
Dumpling of shredded oxtail and girolle mushroom
***
Duck foie gras, beef consommé as a pot-au-feu
***
Turbot fish, creamy celery with black truffle
***
Green apple granita
***
Roasted venison meat, winter vegetables with shaved chestnuts, grand-veneur sauce
***
Brie cheese from Meaux with black truffles
***
Pink lychee macaroon
***
The twelve grapes of luck with a glass cava

You should book a table per email at banke@derbyhotels.com

Practical information:
New Year’s Eve Dinner 2018 at Joséfin, Hôtel Banke restaurant
20 rue La Fayette – 75009 Paris
+33 (0)1 55 33 22 22
December 31, 2017
€195/person

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