New Year’s Eve 2018 at Joséfin, Hotel Banke restaurant in Paris

New chef Romain Roland cooked us a very gourmet menu for New Year’s Eve dinner 2018. He offers you to travel between the land and the sea before drinking in with Cava, a Spanish alcohol and 12 grapes, a Spanish tradition said to bring luck.

Romain Roland expects you in the Hotel Banke restaurant for a menu especially thought up around land and sea.

New Year’s Eve
December 31, 2017

Special oyster, sea lettuce tartare
Dumpling of shredded oxtail and girolle mushroom
Duck foie gras, beef consommé as a pot-au-feu
Turbot fish, creamy celery with black truffle
Green apple granita
Roasted venison meat, winter vegetables with shaved chestnuts, grand-veneur sauce
Brie cheese from Meaux with black truffles
Pink lychee macaroon
The twelve grapes of luck with a glass cava

You should book a table per email at

Practical information:
New Year’s Eve Dinner 2018 at Joséfin, Hôtel Banke restaurant
20 rue La Fayette – 75009 Paris
+33 (0)1 55 33 22 22
December 31, 2017

Candice L.
Last updated on 31 October 2017

Practical information

Opening Time
On 31 December 2017



    20 Rue la Fayette
    75009 Paris 9

    M° Chaussée d'Antin La Fayette

    195 €

    Need to communicate on Sortir À Paris?
    ↪ Discover our professional offers on

    Be the first to comment!