New Year’s Eve 2018 at Joséfin, Hotel Banke restaurant in Paris

New chef Romain Roland cooked us a very gourmet menu for New Year’s Eve dinner 2018. He offers you to travel between the land and the sea before drinking in with Cava, a Spanish alcohol and 12 grapes, a Spanish tradition said to bring luck.

Romain Roland expects you in the Hotel Banke restaurant for a menu especially thought up around land and sea.

New Year’s Eve
December 31, 2017
€195/person

Special oyster, sea lettuce tartare
***
Dumpling of shredded oxtail and girolle mushroom
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Duck foie gras, beef consommé as a pot-au-feu
***
Turbot fish, creamy celery with black truffle
***
Green apple granita
***
Roasted venison meat, winter vegetables with shaved chestnuts, grand-veneur sauce
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Brie cheese from Meaux with black truffles
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Pink lychee macaroon
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The twelve grapes of luck with a glass cava

You should book a table per email at banke@derbyhotels.com

Practical information:
New Year’s Eve Dinner 2018 at Joséfin, Hôtel Banke restaurant
20 rue La Fayette – 75009 Paris
+33 (0)1 55 33 22 22
December 31, 2017
€195/person

Candice L.
Last updated on 31 October 2017

Practical information

Opening Time
On 31 December 2017

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    Location

    20 Rue la Fayette
    75009 Paris 9

    Access
    M° Chaussée d'Antin La Fayette

    Prices
    195 €

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