If you want to be left in awe for the first day of the year, close your eyes and head to the 7th floor of the Terrass” Hotel to treat you with a delightful brunch.
New Year’s Brunch
Viennoiseries, homemade pastries, cakes, cereals and muesli, collection of breads, fruits, dairy, chocolate-praline yule logs, vanilla and citrus fruit yule logs
Cold cuts, bacon, sausages, scrambled eggs, smoked fishes, seasonal salad, foie gras terrine, navarin of venison, seasonal vegetables, aged cheese platters
Fine oysters Claire N°2 Marennes d’Oléron, smoked salmon and blinis, jumbo shrimps, king prawns and seabass fillet
On 1 January 2019
14 Rue Joseph de Maistre
75018 Paris 18