The Ore restaurant, “Ducasse Au Château de Versailles” will reopen at dinner time to individual client on the occasion of a high-quality dinner held on April 12, 2018 on the 1^st floor of the Pavillon Dufour featuring an exceptional view over the Cour Royale.
This dinner will rely on a theme “The King’s Early Vegetables”.

In 1678, Louis XIV wanted a kitchen garden to be built, under the management of La Quintinie. He grows the most varied vegetables: asparagus, lettuce… but first and foremost, peas, the King’s guilty pleasure, he grows “early vegetables” under the kitchen garden greenhouses.
On the first spring days, the chef of “Ducasse Au Château de Versailles”, Stéphane Duchiron, imagines a delicious menu around seasonable, tender and delicate vegetables.
A gourmet break that recalls you how crazy the king was about peas and other seasonal vegetables.

“The King’s Early Vegetables” Menu
€350/person

Oille
Top from Versailles garden broth
***
Starters
Imperial shrimp with caviar
Seasonal vegetables
Herbs croquette, sorrel
***
Relevé
 Brill with green asparagus
***
Rôst
Farm veal with jus
***
Petits entremets
Potato pie
Green peas ‘à la française’
***
Eau Parfumée
Lightly spiced pineapple
***
Le Fruit
Le Louis XIV

Wine pairing option
€150/person
2004 - CHAMPAGNE BRUT
Pommery - Cuvée Louise
***
2016 - CONDRIEU
Domaine Faury
***
2014 - CHABLIS 1ER CRU
Les Vaillons - Domaine Long-Depaquit
***
2013 - SAINT-JULIEN
Château Ducru-Beaucaillou
Cuvée Colbert
***
2009 - SAUTERNES
Château Haut-Bergeron

The Ducasse dinner will be held on April 12, 2018 form 7:30 p.m.
Mandatory booking by calling +33(0)1 30 84 12 96 or by emailing contact@ducasse-chateauversailles.com

If you feel like living a unique experience out, head to the Ore restaurant, “Ducasse Au Château de Versailles”.