Le Royal Monceau expects you on Sunday April 21 and Monday 22, 2019 for a quality Easter brunch!
On the menu, seafood and land food such as the traditional paschal lamb, an assortment of surprise eggs, local terroir delicacies and of course a generously-filled buffet of sweet treats that are very mouthwatering and created by Pierre Hermé!
For children, a giant egg hunt is held within the hotel and hosted by Les Ateliers de Macha, looking for BonTon, Clarins and Pierre Hermé treasures.
And to beautifully wrap it up, a creative workshop is also planned for young people who can complete Easter creations.
In other words, all you need to spend some quality family time!
To find out more, read the guides below:
From 21 April 2019 to 22 April 2019
Le Royal Monceau
37 Avenue Hoche
75008 Paris 8
M°Charles de Gaulle - Étoile
Avec une coupe de champagne: 185 €
01 42 99 98 70
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