Have you already felt a bit down after the summer? Do you want to make it last? River Café has a very clever solution by providing from September 1 to 30, 2018, some Apéros Parisiens gathering the best of the 100% made in Paris. The best way to make the transition from the summer break to resuming work…
Aperitives where gourmet people can enjoy lots of small things and enjoy Benoit Castel “Croissant Parisien”, mixing a fine slice of jambon de Paris (ham) by Gilles Vérot. Let’s continue this sweet tasting with mozzarella from Nanina made in Paris 11th arrondissement with buffalo milk from Auvergne or the pickled mushrooms by Francis Tremblay.
Bread lovers won’t be left out since they can enjoy the now legendary “Pain du Coin” and its “Beurre qui pleure” by Benoit Castel. In terms of drinks, wine lovers can discover the different vintages from Winerie Parisienne including the bubbly Blanc des Blancs “Don Paris”, as well as craft beers by Paname Brewing Company set in Paris former Magasins Généraux [General stores]. We also let ourselves go for the place signature cocktail, the River Side based on gin from Baccae.
The perfect occasion to extend the holidays under the Parisian sun (still showing up from time to time). And for the record, I remind you of course that alcohol abuse is bad for your health, please drink responsibly… Shall we go there, friends?
Dates and Opening Time
From 1 September 2018 to 30 September 2018
Le River Café
146, quai de Stalingrad
92130 Issy les Moulineaux
Champignons de Paris en pickels, coriandre et citron: €5
Radis « Pain du Coin » et « Beurre qui pleure » de Benoît Castel : €6
la bouteille de bière Paname Brewing Company: €7
La chiffonnade de jambon blanc de Paris Gilles Vérot: €7
Verre de vin de la Winerie Parisienne: €7
Paire de Minis « Croissants Parisiens » Benoît Castel au jambon blanc de Paris Gilles Vérot: €8
Cocktail River Side à base de Gin Baccae: €11
Ouvert tous les jours de 12h00 à 00h, Apéros Parisiens uniquement de 15h à 21h.