Le Masha: new chic and trendy restaurant in Paris 16th arrondissement

Just a stone's throw from the Trocadéro, Masha is a multi-faceted address: semi-gastronomic restaurant, bar, terrace, speakeasy... It's already attracting Paris's golden youth and artists, as well as an international clientele who love French savoir-vivre and partying!

At 85 avenue Kléber, Le Masha is one of those addresses that's so hard to pigeonhole because it offers so many different atmospheres.
Designed and decorated by Antonin Cornet and Stéfanie Renoma, the place offers different atmospheres for every moment of the day.

In front, a lovely terrace for a drink, lunch or a sweet break.
Once through the door, you'll find yourself in a chic atmosphere. Take a seat and let yourself be tempted by one of the barman's cocktails, which you sip to background music that gets you in the mood.
If you feel like eating a little more quietly, take the stairs and you'll find yourself in a beautiful room, made up of various small lounges overlooking a Japanese garden of maples and horsetails.
You can't help but be impressed by the fashionable, designer decor!
It's all the brainchild of talented stylist and photographer Stéfanie Renoma.
Glamorous, girly colors and the artist's glossy photos create a chic, sensual atmosphere.
The fresco by Fransack, a figure of Chinese street art, completes the originality of the place.

In the kitchen, Chef Takahiro Matsumoto offers a menu halfway between France and Japan.
He was trained by chef Eric Fréchon and more recently by Pierre Gagnaire.
He likes to work with local produce, adding his own Japanese touch.
Alongside him, sushiman Makoto offers sushi and sashimi prepared according to the rules of the art.

For starters, there's the autumn-flavored perfect egg (24€), homemade duck foie gras (31€), and sliced beef tataki (26€).
Then you can indulge in sushi or sashimi, or if you prefer more elaborate dishes, there's Croustillant de ris de veau (52€), Saumon basse température (39€) and Magret de canard "Taka" (37€).
To finish on a sweet note, the Hojicha crème brûlée (17€), the moelleux chocolat (19€) and the macaron fruits rouges (19€).

A Masha Kid menu (25€ ) with poultry or salmon, mashed potatoes or vegetables and Poultry ice cream is also available.
And a lunch menu (49€ ) with starter, main course and cheese or dessert.
Cooking classes and workshops are also scheduled several times a week.
A brunch buffet and à la carte menu are available on Saturdays.

For night owls, at the back of the restaurant, hidden behind a secret door, there's a cosy little place where you can listen to good music from Thursday to Saturday until 2am .

In short, you'll have understood that Le Masha is one of the capital's chic and trendy addresses where people flock to the door to enjoy the different atmospheres the place has to offer.

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

Le Masha: a chic, trendy new restaurant in the 16th arrondissement

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