Let’s go to the top of the world’s most beautiful avenue, the Drugstore, to enjoy an exceptional New Year’s Eve dinner.
Indeed, chef Eric Frechon has come up with a menu especially for this day.
New Year’s Eve Menu
Glass of champagne
Crayfish ravioli, lemongrass and ginger infused pincer broth
Roast Bresse poultry with sweet vernal grass and truffled mashed ratte potatoes
Aged brie de Meaux with mendiant fruits
Baked Alaska flambéed with mandarin
On 31 December 2018
133, Avenue des Champs Elysées
75008 Paris 8