Halle Quatre, the Southwestern restaurant in the Montparnasse area

Published by Elodie D. · Photos by Elodie D. · Published on 23 January 2019 at 12h13 · Updated on 16 December 2019 at 16h40
Halle Quatre is the new spot in the Montparnasse area. With a cuisine highlighting the South-West, Xavier Tichi seduces everyone: Ossau-Iraty cheese-based burger, Basque pork rib and Limousin beef, dishes are hearty and delicious. With this menu, the restaurant is often crowded!

Halle Quatre is Novotel Paris Centre Gare Montparnasse restaurant. All day long, room director Valentin, chef Xavier, bartender Abdoul and the team welcome us with open arms for tasty breaks.

For a coffee, a drink, a lunch on the go or a nice meal, Halle Quatre is an incredible place covering 70sqm with a great service. Several spaces are fitted to fully enjoy the different atmospheres: friendly in the main room, intimate in the library and relaxed, seated on sofas by the bar. Good point, the kitchen at the entrance of the room whets your appetite as soon as you arrive!

Halle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel Montparnasse

Halle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel Montparnasse

Halle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel Montparnasse

A South-Western-inspired menu

On the menu of Halle Quatre then, South-West France produces: Bayonne ham and black pudding (of course), fishes like the seabass ceviche seasoned with taste, Basque pork rib from Peio Errecart and the famous Burger de la Halle based on Limousin beef, Roscoff onions and Ossau-Iraty cheese, truly delicious and greedy.

Halle Quatre : ceviche de barHalle Quatre : ceviche de barHalle Quatre : ceviche de barHalle Quatre : ceviche de bar

Halle Quatre : le burger du chefHalle Quatre : le burger du chefHalle Quatre : le burger du chefHalle Quatre : le burger du chef

And for sweet-toothed foodies, the pastry chef offers a delicious pear and Timut pepper crumble, chocolate and salted butter caramel lava cake in a cup and… The Pomme of Thrones, a cider-cooked apple with honey filled with Saint-Brieux biscuits and caramel cream (we’re still drooling!).

Halle Quatre : mi-cuit au chocolat caramel berre saléHalle Quatre : mi-cuit au chocolat caramel berre saléHalle Quatre : mi-cuit au chocolat caramel berre saléHalle Quatre : mi-cuit au chocolat caramel berre salé

Halle Quatre : Pomme of thronesHalle Quatre : Pomme of thronesHalle Quatre : Pomme of thronesHalle Quatre : Pomme of thrones

To find all those nice ingredients, the team went on a road trip to the South West. A trip filled with emotions, meeting producers. Their business list is now including cheese maker Sophie Esain, pork butcher Peio Errecart, the Castanchoa brothers specialized in Espelette pepper and producers from Vergers de la Guillau. This road trip indisputably brought a true charm to this modern space.

Large tables for groups

As any good Southern restaurants, groups are taken well-care of. Without fuss, the chef presents his delicious recipes on large boards and in pots in the middle of the tables able to accommodate 12 to 16 guests. The menu features oyster meat with Norman cider or ponzu-marinated beef tataki. We fall for the salmon cooked à la plancha (yummy!).

Halle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel MontparnasseHalle Quatre, le restaurant à l'ouest du Novotel Montparnasse

And since the chef likes to share his good produces, you can leave with spices, sauces and ingredients sold at the Halle Quatre delicatessen to bring some sun to your daily meals.

Practical information

Dates and Opening Time
From 1 January 2019 to 31 December 2019

×

    Location

    17 Rue du Cotentin
    75015 Paris 15

    Access
    M°4, 6, 12, 13 - Montparnasse

    Prices
    les desserts: 7 €
    les entrées: 8 €
    les cocktails: 8 €
    les plats: 15 €
    les plats à partager: 18 €

    Official website
    restaurants.accorhotels.com

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search