You haven’t picked up yet your restaurant to celebrate Valentine’s Day 2019? Well, wait until you discover the menu offered at Paris Hotel Kube restaurant, Après.
For this one-on-one dinner, chefs came up with gourmet dishes cooked with nice and fresh ingredients: foie gras, scallops, black truffle. It’s a day for a celebration, right?!
Valentine’s Day 2019
€70 per guest
Glass of champagne Moët & Chandon
Foie gras like a toffee apple
Sea scallops carpaccio with passion fruit
Duck breast with orange, vitelotte potatoes mousseline with black truffle from Périgord
Chocolate-raspberry delight, lovers’ lollypop
So, happy Valentine’s Day 2019!
To know more about Valentine's Day 2019 in Paris:
On 14 February 2019
5 Passage Ruelle
75018 Paris 18
01 42 05 20 00