Paris 16th arrondissement welcomes a new brasserie answering to the sweet name of Jacques. At the helm, Benjamin Konrad already renown for his Eat The Road food trucks wishing to give French bistronomy pride of place.
In a chic setting designed by architect Caroline Lejeune, Jacques indeed provides a delicious menu highlighting French bistro classics but not only.
What’s sure is that all dishes are cooked with quality produces, organic fruits and vegetables and Limousin meat cured for 5 months and coming from the Boucherie du Parc in Neuilly.
On the menu then, eggs and Comté cheese, bacon or truffle, homemade salads, seasonal soups served with toasts, vegetarian curries, as well as burgers for the fans – including not less than 5 burger recipes based on Limousin meat grounded to order and served with French fries or sweet potatoes.
Every week are served French bistronomy classics including a chicken wok or a beef wok on Mondays and Wednesdays, pot-au-feu on Tuesdays, beef bourguignon on Thursdays, sea scallops and leeks on Fridays and candied lamb’s shoulder on Saturdays.
As for drinks, let’s enjoy wine, champagne, organic coffee, homemade craft beer (the Bière Jacques) or a cocktail prepared by Australian mixologist Edward.
To this, add a Sunday’s brunch for €25, concerts on Friday and Saturday nights and the lovely and sunny terrace, and you’ll get a spot to try very soon!
From 23 March 2019 to 31 December 2019
129 Avenue Victor Hugo
75116 Paris 16
Formule déjeuner: 15,50 €
Brunch: 25 €
Ouvert tous les jours 8h30 à 00h. Bar à cocktails jusque 2h. Brunch le dimanche de 10h à 17h.