Beefbar Paris launches Sunday brunch

Since opening in October 2018, Le Beefbar has been the new meeting place for all lovers of good meats. Great news for fans, Le Beefbar has just announced the launch of its brunch!

Join us every Sunday from 12:00 to 2:30 p.m. for an exclusive menu created by Riccardo Giraudi and his chefs Thierry Paludetto and Gabriele Faiella, to create your perfect brunch.

So, what's on offer at this Sunday brunch? Well, it's all about the egg, in all its forms: poached on crispy tacos with a chimichurri hollandaise sauce (27€) or on Poilâne bread with avocado (27€), as a main course on a croque madame with Comté cheese and smoked, 40-day-aged beef entrecôte ham (28€) or on a double burger with Kobe bacon (29€), scrambled on a toasted bun with black truffle (25€), as an omelette with avocado carpaccio (19€) to play the "healthy" card.

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For freshness, don't hesitate to turn to salads like the "King Crab & Quinoa" (39€) and the "Kale Salad"(22€), and for sweetness, let yourself be tempted by Beefbar's revisited classics: homemade churros with dulce de leche (12€), French toast with caramel (14€), ricotta and lemon pancakes (16€) or homemade waffles with maple syrup and chocolate cinnamon sauce (16€).

Of course, connoisseurs will also find the restaurant's signature street food, exceptional meats and homemade purées.

Shall we have a look around?