Nestled in the heart of Hôtel de Crillon, L’Ecrin is the hotel’s best-kept secret. With its delicate and sophisticated contemporary décor, lovebirds are invited to board for a culinary travel with executive chef Boris Campanella.
For Valentine’s Day 2020, the latter prepares a nice meal. And surprise: a night for two at Hotel de Crillon including breakfast is to win during the evening. Good luck!
Valentine’s Day 2020
Vitelotte potato, pickleweed and bergamot blanc manger
Spider crab with caviar in iodized jelly, multicolored cauliflower
Arctic char cooked over barbecue, tangy Japanese plum dashi broth
Snacked sea scallops, mashed potato and truffle
Saddle of suckling lamb roasted on the bone, parsnip gnocchi with candied lemon and sage in pickles
Piedmont hazelnut heart refreshed with blood orange
Dark chocolate flower, ginger ice cream
Have a good night, lovebirds!
To know more about Valentine's Day 2020 in Paris:
Dates and Opening Time
On 14 February 2020
Hôtel de Crillon
10 place Concorde
75008 Paris 8