Looking for an uncommon place to make the best of Paris? An iconic Parisian palace presents its temporary rooftop set within a secret suite and open to the public for a few weeks. Meet at Paris Hôtel de Crillon to enjoy a 180° unobstructed view on the Place de la Concorde and the Eiffel Tower from an exclusive terrace covering 200sqm, featuring cocktails and tasty tapas.
For the Epiphany 2020, Hotel de Crillon offers you an original Epiphany Cake 2020 flavored with lemon and hazelnut in which hides (perhaps!) a golden or silver bean enabling you to win a night at the palace.
For Christmas 2019, Hôtel de Crillon came up with a beautiful yule log inspired by funfairs and created by the brand-ne pastry chef, Matthieu Carlin, to discover from December 1, 2019 to January 10, 2020!
For an exceptional Spa in Paris, head to Hotel du Crillon Place de la Concorde. Here, a peace heaven to relax at the hammam before a massage, a Sisley, EviDen S de Beauté or Maison Caulières treatment, a pampering session or a brunch!
Starting September 9, 2018, Hôtel de Crillon declares the brunch season open! On this occasion, it expects you in its historic lounges with a view on the Place de la Concorde, for thematic, chic and gourmet brunches according to the year’s celebrations. One thing is sure: you’ll enjoy them!
Summer is over at Paris Hôtel de Crillon! On the occasion, the bar and restaurants offer new exclusive culinary experiences for lunch. Perfect to discover the exceptional gastronomy of this splendid hotel!
Hotel de Crillon, A Rosewood Hotel, welcomes its new pastry chef, Pablo Gicquel. Only 28 years old, this young genius offers many creations that accompany you at anytime of the day. He draws his inspiration from French classics he reinterprets his own way. A true gourmet moment…