Looking for an uncommon place to make the best of Paris? An iconic Parisian palace presents its temporary rooftop set within a secret suite and open to the public for a few weeks. Meet from May 19, 2021 at Paris Hôtel de Crillon to enjoy a 180° unobstructed view on the Place de la Concorde and the Eiffel Tower from an exclusive terrace covering 200sqm, featuring cocktails and tasty tapas.
Calling all foodies looking for tasty flavors, you only have a few days left (until September 12, 2021) to make the most of Hotel du Crillon chef Matthieu Carlin's incredible ice creams! We love the 100% homemade cookie ice creams and sorbets available on the Place de la Concorde! This time, discover the Guanahani, a great beach-terrace to relax, feet buried in the sand!
For the Epiphany 2021, Hotel de Crillon offers you an original Epiphany Cake created by chef Matthieu Carlin. The tasting can also turn into a fairytale: Out of the 100 cakes provided this year, one of them holds a golden ring... If you find it, you win a night in the legendary Parisian palace!
For Christmas 2020, Hôtel de Crillon unveils a beautiful yule log inspired by Perrault's tales and created by pastry chef, Matthieu Carlin, to discover from December 19, 2020 to January 2, 2021 in Click&Collect! Available within 48h and to pre-order from December 17, 2020.
For an exceptional Spa in Paris, head to Hotel du Crillon Place de la Concorde. Here, a peace heaven to relax at the hammam before a massage, a Sisley, EviDen S de Beauté or Maison Caulières treatment, a pampering session or a brunch!
Starting September 9, 2018, Hôtel de Crillon declares the brunch season open! On this occasion, it expects you in its historic lounges with a view on the Place de la Concorde, for thematic, chic and gourmet brunches according to the year’s celebrations. One thing is sure: you’ll enjoy them!
Summer is over at Paris Hôtel de Crillon! On the occasion, the bar and restaurants offer new exclusive culinary experiences for lunch. Perfect to discover the exceptional gastronomy of this splendid hotel!
Hotel de Crillon, A Rosewood Hotel, welcomes its new pastry chef, Pablo Gicquel. Only 28 years old, this young genius offers many creations that accompany you at anytime of the day. He draws his inspiration from French classics he reinterprets his own way. A true gourmet moment…