The Westin Paris Hotel

Florence Lesage's 2020 Christmas log at The Westin Paris-Vendôme hotel

For Christmas 2020, Florence Lesage, head pastry chef at The Westin Paris-Vendôme, offers us her 'Souvenirs d'enfance', a delightful trompe l'oeil Yule log that perfectly imitates a rocking horse.

New Year’s Eve Dinner 2020 at Westin Paris Vendôme First

If you want to celebrate 2020 in a wonderful setting, facing the Tuileries garden, head to Westin Paris-Vendôme restaurant: the First.

"Le Jardin d'Hiver": the new ephemeral restaurant at The Westin Paris-Vendôme Hotel

This winter, the terrace of The Westin Paris-Vendôme is transformed into a magnificent refuge, with bohemian chic decor and a seasonal menu concocted by Chef David Réal.

Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal

From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.

Galette des Rois 2016 at the Westin Paris-Vendôme

A crown-shaped galette: this is the gourmet creation imagined by Pastry Chef Ken Thomas of The Westin Paris-Vendôme Hotel for Epiphany 2016.