For this Christmas 2019, chefs Angelo Musa and Alexandre Dufeu came up with a yule log almost-true-to-life for Plaza Athénée. Calling all cocoa and citrus fruit fans, this “Sous l’écorce” creation will likely have you melt for it.
Haa, Plaza Athénée, a synonym for sophistication but Parisian style… For Valentine’s Day 2020, Relais Plaza gets the most beautiful dishes for lovebirds and expects us on February 14, 2020 for an exceptional dinner.
Plaza Athénée ice skating rink is back from November 24, 2019 to February 2, 2020. This small 100sqm ice-skating rink offers children to have fun in a dream-like setting, far from the hustle and bustle of the city. To go there, you only have to enjoy a break at the gourmet chalet: brioche, waffles and hot chocolate from the Manufacture Ducasse expect you!
Plaza Athénée innovates and launches its new healthy-wellbeing brunch on Saturdays. A brunch giving pride of place to healthy food. From gluten-free bread to granolas, from acai bowl to king crab via revisited desserts, you’ll love treating yourself well.
All year long, Plaza Athénée serves a delicious teatime created by Angelo Musa! The pastry chef has come up with 12 pastries including his Papilio, a revisited tiramisu and a strawberry tartlet. We’re drooling already!
Looking for a delicious brunch for July 14, 2019? Plaza Athénée, one of the smartest hotels in Paris, has a delicious one. And for Bastille Day – or France’s National Day – the Plaza bends over backwards for us with a buffet worthy of a royal feast and a live orchestra!
Following last year's success, Hôtel Plaza Athénée and Los Angeles-based Hotel Beverly Hills join forces again to create a colorful terrace like the ones you can find in California. This summer 2019 you are expected to discover Cabana Café and its “casual chic” spirit.
Come and enjoy a family and delicious moment at Plaza Athénée over an Easter brunch likely to be hearty and tasty on Sunday April 21, 2019. To be enjoyed without any moderation and in a magical setting.
From November 27 to December 1, 2017, Head-of-State of the Republic of India’s chef Montu Saini comes to Plaza Athénée kitchens and offers, along with executive chef Philippe Marc, to take you on the route to India. Enthusiasts take note!