Tristan Rousselot unveils his brand-new and scrumptious tea time to discover at the new bar and the 19.20 patio in Prince de Galles Paris hotel. Go with your plus one and enjoy a pure moment of delight.
To celebrate Easter 2021, Prince de Galles Hotel Paris provides you with three chocolate treats created by chef Tristan Rousselot. Entremets, slabs and fritures are available for Easter likely to be indulging and sophisticated.
This year, Prince de Galles pastry chef Tristan Rousselot unveils "Tison", a yule log 2020 shaped like the burnt logs in the fireplace, based on caramel, fir tree honey and puff rice, without forgetting the base made of chocolate if you are a cocoa-lover!
If you want to party in a beautiful place, head to Prince de Galles bar, Les Heures. In an Art Déco style, but also contemporary, come and enjoy a delicious menu followed by a DJ set to beautifully move on to the new year 2020!
From September 25 to October 23, 2017, with the exhibition “Glamourama Celebrities”, the very luxury Prince de Galles Hôtel in Paris offers to discover pictures taken by famous artist and glamor ambassador-photographer Ali Mahdavi…