Are you fond of Nina Métayer’s pastries? In addition to her Délicatisserie online store, you can find your happiness at Printemps du Goût. Head to the 8th floor to find out what heaven is like enjoying a treat on site, admiring the wonderful view, or at home.
Nina Métayer unveils her Epiphany Cake 2022. This year, the chef celebrates her "Casse–Noisette", or Nutcracker in English, with this cake inspired by the famous and magical ballet. With a subtle almond and hazelnut taste and nicely buttery, this cake low in sugar and gluten is very appealing.
For this Christmas 2021, Nina Métayer delivers two indulging and original yule logs. A plant-based and crunchy one and a playful version coming shaped as Santa Claus’s letter box. Available in delivery on Delicatisserie or at her pastry counter at the Printemps du Goût for individual-sized versions.
This year, come along and enjoy July 14, 2019 fireworks from Printemps du Goût terrace. On the 8th floor of Printemps Haussmann, you can enjoy a delicious meal among 4 dinners served by the 4 restaurants of the department store.
From April 4 to May 12, 2019 you’re invited to the picking of fresh and aromatic plants growing on the 8th floor of the Printemps du Goût, on a big plant wall.
From January 10, 2018, Printemps Haussman reveals a new gourmet address: Printemps du Goût. Christophe Michalak, Akrame Benallal and even Gontran Cherrier, this new one and thousand-flavor spot takes over the two last floors of Printemps de l’Homme.
