Christmas Eve Dinner 2018 at Shangri-La Paris La Bauhinia

Published by Candice L. · Published on 12 November 2018 at 13h01
Shangri-La Hotel French and Asian restaurant La Bauhinia offers you to come and enjoy a delicious Christmas Eve dinner under its wonderful glass “cupola” designed by Maurice Gras.

La Bauhinia, one of the prestigious Shangri-La Hotel Paris three restaurants, set a stone’s throw from the Eiffel Tower offers you co come and celebrate Christmas in its restaurant featuring an impressive glass cupola.

Festive Menu
From December 15 to 30, 2018 (excluding December 24)
€98 including a glass of champagne

Crispy crab meat seasoned Thai style
Confit duck foie gras scented with smoked tea
Jumbo shrimps and a delicious ginger/lime broth
Roasted doe medallion, red cabbage and beetroot with five flavors, pepper dressing
Seabass fillet Dubarry style, beurre blanc, French caviar
Yule log by Pastry Chef Michaël Bartocetti

Christmas Menu
€158/person (excluding drinks)
€240 – wine pairing

Seabass ceviche – Pepper / coco / lime / avocado / red onion
Confit duck foie gras
Fine smoked tea jelly, daikon and pickled raddish
Turbot fillet, caviar butter
Duck aiguillettes from the Burgeaud family
Vegetables cooked in a casserole dish, kasha powder, pepper sauce
Truffled brie, and golden brioche
Mikan mandarin and chestnuts from Ardèche
Candied, glazed, raw with a crispy shortbread

Practical information


10 Avenue d'Iéna
75116 Paris 16

Le menu de fêtes: 78 €
Le menu de fêtes avec coupe de Champagne: 98 €
Le menu Noël: 158 €
Le menu Noël avec accord mets et vins: 240 €

More information
Menu de fêtes servi du 15 au 30 décembre 2018 (hors 24 décembre au soir)
Dîner de Noël le 24 décembre 2018 au soir

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