The divine, gargantuan Bauhinia brunch at the Shangri La Paris has been renewed to our great delight. With the arrival of Chef Quentin Testart, the brunch honors seafood with a shucking bench, dishes served at the table, show and an all-you-can-eat dessert buffet.
For the ultimate in relaxation, the Shangri-La spa offers a wide range of treatments, including Re-connect, which combines massage and Tibetan bowls for a relaxing sensory journey.
For Epiphany 2024, Maxence Barbot presents an exceptional galette des rois at the Shangri-La Paris. Fancy a frangipane galette with incomparable puff pastry and a blend of gourmet praline and creamy caramel? Now's the time to make a reservation before it's all gone...
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.
Shangri-La Paris welcomes its new Executive Chef Quentin Testart and launches Summer by La Bauhinia from May 1, 2023. Come and discover this ephemeral terrace in an idyllic setting overlooking the Eiffel Tower, and the beautiful, travel-inspired cuisine of this Breton chef.
Shang Palace, France's only Michelin-starred Chinese restaurant, has finally reopened. So now's the time to (re)discover Chef Samuel Lee's fine cuisine, with more affordable menus.
Fancy an exclusive lunch or dinner in one of the Shangri-La Paris's many suites with terraces? Imagine the cuisine of Christophe Moret de la Bauhinia and the desserts of Maxence Barbot at the table in your room with terrace, for a meal for 2 to 6 guests! For a romantic tête-à-tête overlooking the Eiffel Tower, or for the 14th of July 2021, here's a meal that's sure to stay in your memory.
For this Valentine's Day 2021 in Paris, the Shangri-La is delighting the most gourmet lovers with a dinner and brunch delivery or takeaway. The choice is yours!
Shangri-La Hotel French and Asian restaurant La Bauhinia offers you to come and celebrate the new year 2020 with a wonderful Saint Sylvester menu, under the magnificent 30's glass roof designe dby Maurice Gras.
Shang Palace is one of the rare Michelin-starred Chinese restaurants in Paris and one of the gourmet and chic tables of Shangri-La Hotel palace. And for the New Year 2020, its chef Samuel Lee Sun has concocted a creative Saint Sylvester menu inspired by China and focusing on the famous Peking duck.
Shang Palace, a Michelin-starred restaurant at Shangri-La Paris, is offering a Hong Kong gastronomic week from September 17 to 28, 2018. And as a special guest to concoct the menu, for the fifth year running, chef Mok Kit Keung.
For Christmas 2017, the Shangri-La is once again returning to childhood to offer us a Bûche as beautiful as it is graphic, in the shape of a spinning top. Imagined by Michaël Bartocetti, this delicious log is sure to please children and adults alike.
Shangri-La Bar, managed by Arnaud Thirel, is back with Le Bar Botaniste and pays tribute to Prince Roland Bonaparte and his herbarium. Now including 15 signature cocktails and 23 different gins, the bar goes way back to the roots of mixology and uses ancient spirits again.
