For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds!
For the 2025 holiday season, Timothy Lam, the new pastry chef at Shangri-La Paris, presents his first Christmas log, the Fleur de Vanille, an exceptional creation available in a limited edition from December 1 to 31, 2025.
A refined tea time experience at a luxury hotel? Head to the Shangri-La Paris to discover the latest tea offering crafted by Timothy Lam, the talented new pastry chef taking over from Maxence Barbot. Here's everything you need to know.
Lacoste takes to the court at the Shangri-La Paris with a pop-up until mid-October 2025. Stylish street food and tennis spirit in palace mode: summer promises to be sporty, fresh and gourmet!
Shang Palace, the only gourmet Chinese restaurant, has unveiled its new menu under the leadership of its new Chef, Tony Xu. It's time to (re)discover the fine cuisine of this emblematic Parisian restaurant, located within the Shangri-La.
The Shangri-La Paris reopens its summer terrace nestled in the lush greenery of its garden. Come and discover this superb ephemeral terrace overlooking the Eiffel Tower, featuring summer marine cuisine by chef Quentin Testart and sweet treats by Maxence Barbot.
The divine, gargantuan Bauhinia brunch at the Shangri La Paris has been renewed to our great delight. With the arrival of Chef Quentin Testart, the brunch honors seafood with a shucking bench, dishes served at the table, show and an all-you-can-eat dessert buffet.
For the ultimate in relaxation, the Shangri-La spa offers a wide range of treatments, including Re-connect, which combines massage and Tibetan bowls for a relaxing sensory journey.
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.
Fancy an exclusive lunch or dinner in one of the Shangri-La Paris's many suites with terraces? Imagine the cuisine of Christophe Moret de la Bauhinia and the desserts of Maxence Barbot at the table in your room with terrace, for a meal for 2 to 6 guests! For a romantic tête-à-tête overlooking the Eiffel Tower, or for the 14th of July 2021, here's a meal that's sure to stay in your memory.
For this Valentine's Day 2021 in Paris, the Shangri-La is delighting the most gourmet lovers with a dinner and brunch delivery or takeaway. The choice is yours!
Shangri-La Hotel French and Asian restaurant La Bauhinia offers you to come and celebrate the new year 2020 with a wonderful Saint Sylvester menu, under the magnificent 30's glass roof designe dby Maurice Gras.
Shang Palace is one of the rare Michelin-starred Chinese restaurants in Paris and one of the gourmet and chic tables of Shangri-La Hotel palace. And for the New Year 2020, its chef Samuel Lee Sun has concocted a creative Saint Sylvester menu inspired by China and focusing on the famous Peking duck.
Shang Palace, a Michelin-starred restaurant at Shangri-La Paris, is offering a Hong Kong gastronomic week from September 17 to 28, 2018. And as a special guest to concoct the menu, for the fifth year running, chef Mok Kit Keung.
For Christmas 2017, the Shangri-La is once again returning to childhood to offer us a Bûche as beautiful as it is graphic, in the shape of a spinning top. Imagined by Michaël Bartocetti, this delicious log is sure to please children and adults alike.
Shangri-La Bar, managed by Arnaud Thirel, is back with Le Bar Botaniste and pays tribute to Prince Roland Bonaparte and his herbarium. Now including 15 signature cocktails and 23 different gins, the bar goes way back to the roots of mixology and uses ancient spirits again.
