The 2026 Kings’ Cake from Shangri-La Paris by Timothy Lam: An Exceptional Creation

For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds!

After the Yule logs, there’s no letting up for sweet tooths: barely the holiday indulgence is over, and the pastry scene shifts focus to another cherished tradition—the King Cake. While the classic version made with almond frangipane remains an emblem of Epiphany, the variations are more inventive than ever before. Palaces, neighborhood bakeries, renowned pastry chefs, and sophisticated chocolatiers all compete in creativity to turn this seasonal treat into an object of desire. Each year, the King Cake becomes a flavorful showcase where craftsmanship, textures, and signature styles come together in a delicious celebration.

For Epiphany 2026, Shangri-La Paris unveils a remarkable King’s Cake, crafted by pastry chef Timothy Lam. Encased in a flaky, golden pastry reminiscent of a croissant dough — light as air yet satisfyingly crisp — lies a decadent hazelnut frangipane. The surprise is hidden within the slightly toasted gianduja shards, which lend a kick of richness, depth, and perfectly balanced intensity. The entire creation plays on contrasts and textures: the crunch of the pastry, the smoothness of the filling, the roundness of the hazelnut. It is beautifully finished with an intricate engraved pattern on the surface, a hallmark of expert craftsmanship and millimeter-perfect precision. A creation that’s both elegant and indulgent, ready to elevate Epiphany into a truly regal celebration.

For his first holiday collection at the Shangri-La Paris, Timothy Lam—former right-hand man to Maxence Barbot—presents a delicate, pure, and contemporary take on pastry. Each flavor finds its place without overpowering the others. Offered in a limited edition, the Shangri-La Paris King’s Cake can be pre-ordered for pickup at La Bauhinia restaurant from January 1 to January 31, 2026. Priced at 78 € for six people.

The Shangri-La King's Cake: elegant, refined… and royally delicious.

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