The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot

We eagerly awaited the first galette des Rois from Le Bristol Paris by Maxence Barbot. The pastry chef, who joined the palace this year after several gourmet years at the Shangri-La Paris, has created two designs forEpiphany 2026: a signature galette in a limited edition of 200 and a traditional version. The signature galette consists of 27 petals of puff pastry brioche arranged in a rosette pattern, with cider-caramelized apples and a frangipane flavored with Calvados and rum. Available for pre-order from December 26 on the Bristol Paris website, it can be picked up atL'Épicerie des Ateliers du Bristol Paris between January 3 and 25, 2026.

You'll love Maxence Barbot's galette des Rois, which is as beautiful as it is delicious. With this majestic galette, the chef combines two classics of French pastry: the frangipane galette and the apple turnover. The result is a composition of 27 petals of puff pastry brioche, arranged in a rosette pattern. Visually, it's original. It's a far cry from the classic galette, but the spirit remains true to tradition.

At the heart of this creation is a nostalgic preparation reminiscent of childhood snacks. Caramelized apples in cider and apple juice, enhanced with vanilla, rest on an almond frangipane flavored with Calvados and rum. This combination of the sweetness of the apples and the aromatic power of the Calvados gives this galette its personality. The balance between textures works well: the crispiness of the puff pastry and the softness of the filling. A tribute to French expertise.

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At the same time, Les Ateliers du Bristol Paris offers a classic version, crafted with the high standards expected of a luxury hotel. Perfectly buttered puff pastry encases a generous frangipane filling, faithful to tradition but enhanced by the excellence of the house. For those who prefer a safe bet, this is a good option.

The Bristol Paris signature galette is available for pre-order from December 26, 2025, on the Bristol website via click & collect. Limited edition of 200, serving 6 to 8 people, priced at €75. You can pick it up at L'Épicerie des Ateliers du Bristol Paris, located at 112 rue du Faubourg Saint-Honoré, between January 3 and 25, 2026. Our advice: order at least 48 hours in advance to be sure of getting one.

The traditional galette is available for pre-order from January 3 on the Bristol Paris website via click & collect, at L'Épicerie des Ateliers du Bristol Paris and at Café Antonia, until January 25, 2026. It is available for €55 for 6 to 8 people at L'Épicerie, or €22 per slice at Café Antonia. A more affordable price for those who want to discover the expertise of Le Bristol without breaking the bank.

In short, if you're looking for an original galette des Rois, this creation from Le Bristol is worth a visit. Maxence Barbot has created his first galette, marking his arrival at the palace. We look forward to enjoying the expertise of the chef who treats us to delicious creations every year without fail. Here, we find a hint of his Breton origins thanks to the combination of puff pastry brioche and cider apples, which is not to our displeasure. This is an exceptional galette that is not to be missed, and for those who prefer the traditional frangipane, there is also an option.