On Epiphany, Parisians gather to enjoy the classic King Cake. Whether flaky and filled with frangipane or almond cream, it’s a cherished tradition of sharing. While modern variations push the boundaries of creativity, the traditional style remains the crowd favorite: a golden, flaky pastry baked to perfection, enclosing a rich, almond-based filling.
So, what exactly goes into a classic King Cake? The frangipane is made from a creamy blend of almonds and pastry cream; meanwhile, simple almond cream consists solely of butter, sugar, ground almonds, and eggs. The outcome? Almond cream delivers a stronger, more pronounced flavor, while frangipane is softer and melts in your mouth with a creamy texture.
As a symbol of expert pastry craftsmanship, the traditional king cake continues to captivate with its refined simplicity. Every year, it reminds us that in January, indulgence is still a cherished tradition. Are you also ready to say goodbye to chocolate kings' cakes, apple-flavored versions, and other creative variations dreamed up by Parisian pastry chefs?
Explore the creations of Parisian chefs and pastry artists to indulge in the purest tradition, in celebration of Epiphany 2026!
The best galette in Île-de-France 2026
Wondering where to find the best almond galette in Greater Paris in 2026? On December 5th, the Grand Paris Bakers' Union unveiled their top picks. So, who took home the top honor? The region's finest almond galette is now found in the Hauts-de-Seine! [Read more]
Republican Epiphany Cake 2026 at the Élysée Palace, prepared by the Presidential Kitchen — photos
In Paris, Epiphany isn’t just a celebration—it's a serious affair, especially when exceptional King Cakes take center stage. This year, a new offering tempts the sweet-toothed: the Maison Élysée’s galette, crafted by the Chef at the Presidential Palace. Available for tasting until January 17, 2026, it’s a delectable highlight at the Faubourg Saint-Honoré museum-house. [Read more]
The 2026 King's Cakes at Boulangerie Pompette in Paris
The Boulangerie Pompette unveils its 2026 King Cakes at its two Paris locations in the 4th and 19th arrondissements. The three sisters—Victory, Constance, and Camille—have crafted two irresistible versions: a classic frangipane galette with crushed almonds, and a signature creation pairing homemade hazelnut praline with a touch of Provence lemon zest. A delicious way to start the year, bringing a hint of Provençal sunshine to the plate. [Read more]
The 2026 Kings’ Cakes: Delicious Creations by Pleincœur, crafted by Maxime Frédéric
Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement. Three creations with frangipane, hazelnut, and pear-chocolate to celebrate Epiphany with palace-quality service and a neighborhood atmosphere. [Read more]
Rayonnance's 2026 Frangipane King's Cake: The Hidden Gem of the 9th Arrondissement
Rayonnance, the pastry shop in Paris's 9th arrondissement, reveals its 2026 Epiphany galette featuring reverse puff pastry and vanilla-rum frangipane. Available from January 6 to 31, by reservation only. [Read more]
Jacques Génin’s divine 2026 Epiphany galette: almond and chocolate frangipane masterpiece
For Epiphany 2026, Jacques Genin is once again offering his two signature king cakes. One classic with almond cream to satisfy traditionalists, and a delicious one layered with almonds and chocolate — available for order and to discover before the end of January. [Read more]
The exquisite Lutetia King's Cake, crafted with a special hazelnut filling
The Lutetia in Paris unveils its 2026 Kings’ Cake, crafted by Executive Pastry Chef Nicolas Guercio. This year, the spotlight is on hazelnuts with a limited-edition creation available throughout January 2026, exclusive to online orders and in-house pickup. [Read more]
This King's Cake from a pastry shop in the Yvelines is a true gem.
Fine Pastry in Versailles Unveils Its 2026 Epiphany Galettes Signed by Sébastien Serveau. Golden, flaky crust, creamy frangipane, and Madagascar vanilla: two exquisite creations available from December 27, 2025, to February 1, 2026, in the Yvelines region. [Read more]
Pop-up at Potel et Chabot: Royal King's Cake for 2026 & Warm Drinks at Friendly Prices, Place Vendôme - Photos
This winter, the Cour Vendôme is hosting a pop-up from renowned caterer Potel et Chabot in celebration of Epiphany 2026. Until January 18, indulge in a slice of their Signature Galette des Rois, paired with warm beverages at inviting prices. A delightful and elegant break with a stunning view of Place Vendôme—perfect for enjoying without delay. [Read more]
The 2026 King’s Cake, emblazoned with Dior and crafted by Yannick Alléno, at the Jardin du 30 Montaigne
For Epiphany 2026, Dior presents a haute couture King Cake, crafted for the first time by renowned chef Yannick Alléno. To indulge in this decadent treat, visit the Jardin at 30 Montaigne. [Read more]
Essonne: where can you taste the best almond galette of 2026 in the department?
This year, Athis-Mons is the place to be to enjoy the best almond galette in Essonne. The bakery and pastry shop "Les Petits Gourmands" is the big winner of the 2026 competition organized by the department's Chamber of Trades and Crafts. Here are the winners! [Read more]
Seine-et-Marne: discover where to find the best almond galette in the department for 2026
A few days ahead of Epiphany, pastry enthusiasts are already craving their kings’ cakes. In Seine-et-Marne, a recent competition has crowned the bakery that will serve the department’s best almond galette of 2026. Find out who took top honors and where to taste this year’s finest galette in the 77! [Read more]
The Irresistible Kings’ Cakes from Atelier Gato in the Yvelines by Nicolas Haelewyn
For Epiphany 2026, Atelier Gato unveils three different King’s Cakes at its shops in Yvelines: the classic almond filling, a caramelized apple version, and an original pear-hazelnut creation by Nicolas Haelewyn. Here’s everything you need to know. [Read more]
The delightful 2026 King’s Cake of Saint-Germain-en-Laye in the Yvelines
The Boulangerie du Château in Saint-Germain-en-Laye, Yvelines, is now serving its renowned King’s Cake for 2026, which was awarded Best Almond King’s Cake in Yvelines in 2021 and earned third place in Île-de-France in 2022. [Read more]
This Kings' Cake from a bakery in the Yvelines region is enough to delight your taste buds.
Epiphany Celebrations: A Sweet Tradition in Marly-le-Roi
All pastry lovers are invited to Marly-le-Roi in the Yvelines department to sample the famous galette des rois crafted by Pâtisserie Haelewyn. This renowned bakery has garnered multiple accolades, including second place at the 2026 Yvelines Best Galette competition and the prestigious title of Best Bakery in Yvelines for 2025. [Read more]
Jardin Sucré's frangipane galette des rois
Head for Jardin Sucré in the 17ᵉ arrondissement of Paris, or Cernay-la-Ville in the Yvelines, to feast on their galettes des rois. On the menu: a traditional almond frangipane, topped with vanilla, and another with pistachio of course, their signature gourmet. [Read more]
The Epiphany Kings’ Cake by Ophélie Barès 2026 – We Want More!
The Encore pastry shop by Ophélie Barès, located in Asnières-sur-Seine, is delighting fans once again with its 2026 Kings’ Cake. Winner of the 2023 Young Talent Award from La Liste and ranked among the top by Le Parisien in 2025, Ophélie Barès elevates the classic galette des Rois to new heights with a signature inverted puff pastry and a fragrant almond-flavored frangipane. A must-try this January. [Read more]
The King’s Cakes from Maison Caffet are truly outstanding for 2026
For Epiphany 2026, Maison Caffet is unveiling two unique takes on the king cake: the Pomm'Envoûtée, featuring apples and almond crumble, and the classic flaky almond galette. Both will be available from January 1st in all stores and online. [Read more]
Yvelines: here's where to enjoy the best almond galette of 2026 in the department
The 2026 galette des rois season is open! For residents of Yvelines, Croissy-sur-Seine is the place to be this January to taste the best almond galette in the department. [Read more]
The delicious handcrafted King Cakes from Roulés Boulés 2026
Alert! Looking for the best handcrafted Kings’ Cakes in Paris at affordable prices? We recommend checking out Roulés Boulés, a bakery in the 3rd arrondissement that’s serving up everything from classic almond and chocolate-hazelnut galettes to exotic flavors like pandan and even durian — starting January 5, 2026. [Read more]
King Cake with Frangipane and Cinnamon 2026 at Baiman’s Cake in Montreuil
For Epiphany 2025, Baiman's Cake in Montreuil is offering two handcrafted kings' cakes, created in collaboration with talented pastry chef Anthony Nguyen. On the menu: a classic frangipane and a unique cinnamon-infused version. [Read more]
The 2026 Kings' Cakes at La Grande Épicerie de Paris: Delightful sweet and savory creations to enjoy!
For Epiphany 2026, La Grande Épicerie in Paris presents a delightful quartet of King's Cakes—sweet and savory—to impress your guests! [Read more]
The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance
The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece! [Read more]
The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation
For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds! [Read more]
Galette des Rois at Bacha Coffee: Paris's flagship embraces the Epiphany celebration
For its first Epiphany celebration in the capital, the renowned Bacha Coffee House is unveiling its King Cake at the heart of its flagship store on the Champs-Élysées, from December 30, 2025, to January 24, 2026. [Read more]
Claire Heitzler's 2026 Frangipane King Cake with Vanilla and Orange Blossom
Claire Heitzler unveils her Néroli galette in Levallois-Perret for January 2026: a vanilla-frangipane with a hint of orange blossom, nestled within a golden, flaky crust. The pastry chef also offers a classic almond and hazelnut version. [Read more]
Lenôtre’s Almond Tart for 2026
For traditionalists, the almond tart remains a timeless favorite. Made with flaky puff pastry crafted from Charentes-Poitou AOP butter and filled with a rich, creamy almond mixture, this pastry is elevated by the expert craftsmanship of the bakers at Maison Lenôtre. [Read more]
The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot
For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition. [Read more]
Galette des Rois 2026: Arnaud Larher's gourmet creations in Paris
For Epiphany 2026, Meilleur Ouvrier de France Arnaud Larher is unveiling his new Chloé galette in his Parisian boutiques, alongside the Twin and Larher galettes. Available throughout January. [Read more]
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