The Irresistible Kings’ Cakes from Atelier Gato in the Yvelines by Nicolas Haelewyn

Whether you're team classic almond or frangipane or prefer something more inventive, this bakery in the Yvelines has something to tempt your taste buds. Head over to Atelier Gato run by Nicolas Haelewyn. This year, the pastry chef is offering three different takes on the Epiphany 2026, available at his locations in Guyancourt, Versailles-Le Chesnay, and Chevreuse. Perfect for celebrating tradition with a twist of originality, all while sticking to the classic elements that make a great galette.

At Atelier Gato, Nicolas Haelewyn has taken a bold approach by blending tradition with creativity. For the 2026 Epiphany celebrations, the spotlight first falls on the almond galette, described as "almost" traditional. This revamped take on the classic frangipane hides a heart of toasted almond pieces, all wrapped in a flaky pastry that’s well worth the detour. A dependable choice for purists who appreciate craftsmanship and quality.

Apple enthusiasts will be delighted by the caramelized apple tart. Here, the apples are roasted with bourbon vanilla and enhanced with a hint of cinnamon, resting on a decadent bed of apple-almond frangipane. The real standout? The inverted caramelized puff pastry that adds both crunch and a touch of sweetness. A wonderful way to put a fresh spin on a classic tradition without betraying its essence.

For the curious explorers seeking new tastes, the Pear and Hazelnut Creation Galette promises a truly distinctive experience. It features a rich hazelnut frangipane, generously studded with crunchy hazelnut pieces and topped with indulgent gianduja. This decadent filling is beautifully complemented by roasted pears infused with bourbon vanilla. The flaky, inverted puff pastry completes this masterpiece, balancing the fresh fruitiness with the roasted warmth of the hazelnuts.

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Where to get Atelier Gato's King's Cake in the Yvelines?

The shop now boasts multiple locations across the department. In Guyancourt, it’s open Tuesday through Saturday from 8 a.m. to 7 p.m., and on Sundays from 8 a.m. to 12:30 p.m. In Versailles, on the boulevard Saint-Antoine, hours are Tuesday to Saturday from 9 a.m. to 2 p.m., then from 2:45 p.m. to 7 p.m., and Sundays from 9 a.m. to 1 p.m. Chevreuse also hosts a branch, welcoming visitors Tuesday through Sunday from 10 a.m. to 7 p.m. Notably, a 24/7 self-service boutique is available on the Intermarché parking lot in Buc.

In terms of pricing, expect to pay €6 per slice, €24 for four people (one fève), and €35 for six people (two fèves), regardless of the flavor you choose. Orders can be placed online through the websites of each shop: Guyancourt, Versailles-Le Chesnay, and Chevreuse.

In short, if you're on the hunt for a King Cake in the Yvelines that combines craftsmanship and creativity, the Atelier Gato is definitely worth a visit. It’s the perfect way to start the year with a festive crown atop your head.