Galette des rois de chef guide

Galette des Rois 2026: Arnaud Larher's gourmet creations in Paris

For Epiphany 2026, Meilleur Ouvrier de France Arnaud Larher is unveiling his new Chloé galette in his Parisian boutiques, alongside the Twin and Larher galettes. Available throughout January.

The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot

For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition.

The George V Galette des Rois: a gourmet creation for Epiphany 2026.

For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers.

Pleincœur's exceptional 2026 galettes des rois by Maxime Frédéric

Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement. Three creations with frangipane, hazelnut, and pear-chocolate to celebrate Epiphany with palace-quality service and a neighborhood atmosphere.

Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026

For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement.

The (first) Galette des Rois 2025 from Manufactures Alain Ducasse: frangipane-almond sublimated

Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits, creates a classic frangipane-almond with an irresistibly gourmet twist. On order until January 31, 2025.

Epiphany 2025: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme

Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2025. Sold as a limited edition, this galette is an original delicacy to be shared with pleasure.

Ophélie Barès' galette des Rois 2025, we want more!

Ophélie Barès' Pâtisserie Encore, based in Asnières-sur-Seine since January 2023, enchants once again with its Galette des Rois 2024. Winner of the Prix Jeune Talent 2023 de la Liste and crowned by Le Parisien 2025, Ophélie Barès sublimates the traditional galette with an inverted puff pastry and almond-flavored frangipane, to be discovered this January.

Christophe Louie 2025's delicious frangipane and candied lemon galettes des Rois

Christophe Louie, the King of Panettone, offers us two gourmet galettes this year. In this season when butter is king, he who had accustomed us to his Panettone des Rois, offers us a traditional frangipane galette as well as a hazelnut and lemon confit galette.

The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity

To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.

The astonishing galette des Rois from La Maison Du Chocolat 2025: Royal Pineapple

La Maison du Chocolat's Galette des Rois, named Ananas Royal, is a lovely marriage of coconut, pineapple and dark chocolate. Exoticism and freshness for a gourmet chocolate galette. Available from January 3 to 25, 2025, it's sure to delight your guests.

The Recho's Galette des Rois by Muriel Aublet-Cuvelier

Treat yourself while doing a good deed? This year, Association Le RECHO and pastry chef Muriel Aublet-Cuvelier have joined forces in support of refugees to offer a gourmet Galette des Rois 2025, available from January 6 to 31, 2025.

La Galette des Rois 2025 Louis Vuitton by Maxime Frédéric: a subtly chocolatey creation

Louis Vuitton's Galette des Rois 2024, designed by Maxime Frédéric, revamps tradition with an ultra-gourmand chocolate twist. With its monogrammed Viennese puff pastry, melting chocolate ganache and porcelain Vivienne bean, it transforms January's must-have pastry into a piece of luxury!

Galette des Rois 2025 by Jean Imbert at 30 Montaigne, designed by Dior

For Epiphany 2025, the House of Dior unveils a galette des Rois couture, signed by chefs Jean Imbert and Romuald Bizart. An exceptional creation that blends gastronomy and the timeless elegance of Dior, ready to crown the tables of fine gourmets and fashion lovers alike. See you at 30 Montaigne!

La Galette des Rois 2025 du Prince de Galles by Hélène Kerloeguen, with roasted green tea

For Epiphany 2025, Prince de Galles Paris Pastry Chef Hélène Kerloeguen has opted for a bold take on the galette des rois with a roasted green tea base. Available from January 2 to 31, 2025, and already on pre-order.

Galettes des Rois 2025 from Grande Epicerie de Paris: sweet and savoury creations to die for!

For Epiphany 2025, La Grande Epicerie de Paris is offering a quartet of delicious galettes des rois, sweet or savoury, to dazzle your guests!

Royal Monceau's Galette des Rois 2025 - Raffles Paris: a top-of-the-range pear and chocolate creation

Looking for a gourmet, elegant galette des rois for Epiphany 2025? Let yourself be seduced by the Royal Monceau - Raffles Paris, a frangipane galette combining poached pears and chocolate shavings, signed by the palace's new pastry chefs, Yazid Ichemrahen and Alexandre Favre.

Lutetia's Galette des Rois 2025 by Nicolas Guercio: a gourmet flake to melt with pleasure

Lutetia revisits the 2025 galette des rois with a flaky frangipane flake. A creation by Nicolas Guercio, ideal for a moment of shared indulgence. Crunchy, moist, irresistible!

The Westin Paris-Vendôme's Galette des Rois 2025: Valentin Sevilla's signature gourmet treat

The Westin Paris-Vendôme unveils its Galette des Rois 2025, a gourmet creation by Valentin Sevilla, the hotel's new Pastry Chef. Available from January 5 to 20, 2025, this creation blends tradition and innovation, with an inverted puff pastry and a filling based on Gianduja, Piedmont hazelnuts, Valencia almonds and Madagascar vanilla.

The sublime Galettes des Rois by Nina Métayer 2025

Nina Métayer, voted best pastry chef in the world, has come up with no less than three delicious galettes des rois to celebrate Epiphany 2025.