Galette des rois de chef guide

Republican Epiphany Cake 2026 at the Élysée Palace, prepared by the Presidential Kitchen — photos

In Paris, Epiphany isn’t just a celebration—it's a serious affair, especially when exceptional King Cakes take center stage. This year, a new offering tempts the sweet-toothed: the Maison Élysée’s galette, crafted by the Chef at the Presidential Palace. Available for tasting until January 17, 2026, it’s a delectable highlight at the Faubourg Saint-Honoré museum-house.

The 2026 Kings’ Cakes: Delicious Creations by Pleincœur, crafted by Maxime Frédéric

Maxime Frédéric and his family of the heart unveil their 2025 galettes des rois at Pleincœur in the 17th arrondissement. Three creations with frangipane, hazelnut, and pear-chocolate to celebrate Epiphany with palace-quality service and a neighborhood atmosphere.

Jacques Génin’s divine 2026 Epiphany galette: almond and chocolate frangipane masterpiece

For Epiphany 2026, Jacques Genin is once again offering his two signature king cakes. One classic with almond cream to satisfy traditionalists, and a delicious one layered with almonds and chocolate — available for order and to discover before the end of January.

The surprising King Cake-inspired French toast creation by Pierre Hermé

For Epiphany 2026, Pierre Hermé puts a modern spin on the traditional king cake with a daring new creation inspired by his favorite dessert. The "pain perdu" style galette will be showcased from January 2 to 26, 2026, across the Paris boutiques of the renowned pastry chef, as part of his Abysses collection.

The exquisite Lutetia King's Cake, crafted with a special hazelnut filling

The Lutetia in Paris unveils its 2026 Kings’ Cake, crafted by Executive Pastry Chef Nicolas Guercio. This year, the spotlight is on hazelnuts with a limited-edition creation available throughout January 2026, exclusive to online orders and in-house pickup.

This King's Cake from a pastry shop in the Yvelines is a true gem.

Fine Pastry in Versailles Unveils Its 2026 Epiphany Galettes Signed by Sébastien Serveau. Golden, flaky crust, creamy frangipane, and Madagascar vanilla: two exquisite creations available from December 27, 2025, to February 1, 2026, in the Yvelines region.

Pop-up at Potel et Chabot: Royal King's Cake for 2026 & Warm Drinks at Friendly Prices, Place Vendôme - Photos

This winter, the Cour Vendôme is hosting a pop-up from renowned caterer Potel et Chabot in celebration of Epiphany 2026. Until January 18, indulge in a slice of their Signature Galette des Rois, paired with warm beverages at inviting prices. A delightful and elegant break with a stunning view of Place Vendôme—perfect for enjoying without delay.

The 2026 King’s Cake, emblazoned with Dior and crafted by Yannick Alléno, at the Jardin du 30 Montaigne

For Epiphany 2026, Dior presents a haute couture King Cake, crafted for the first time by renowned chef Yannick Alléno. To indulge in this decadent treat, visit the Jardin at 30 Montaigne.

The exquisite Kings’ Cake from the Airelles Château de Versailles, Le Grand Contrôle

Head pastry chef Aymeric Pinard unveils an exceptional Epiphany galette at Les Airelles Château de Versailles, Le Grand Contrôle in Yvelines. Crafted to resemble a regal crown, this decadent creation featuring dark chocolate and hazelnuts will be available from January 2nd to 14th, 2026.

The Irresistible Kings’ Cakes from Atelier Gato in the Yvelines by Nicolas Haelewyn

For Epiphany 2026, Atelier Gato unveils three different King’s Cakes at its shops in Yvelines: the classic almond filling, a caramelized apple version, and an original pear-hazelnut creation by Nicolas Haelewyn. Here’s everything you need to know.

The Epiphany Kings’ Cake by Ophélie Barès 2026 – We Want More!

The Encore pastry shop by Ophélie Barès, located in Asnières-sur-Seine, is delighting fans once again with its 2026 Kings’ Cake. Winner of the 2023 Young Talent Award from La Liste and ranked among the top by Le Parisien in 2025, Ophélie Barès elevates the classic galette des Rois to new heights with a signature inverted puff pastry and a fragrant almond-flavored frangipane. A must-try this January.

The 2026 Kings' Cakes at La Grande Épicerie de Paris: Delightful sweet and savory creations to enjoy!

For Epiphany 2026, La Grande Épicerie in Paris presents a delightful quartet of King's Cakes—sweet and savory—to impress your guests!

The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance

The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece!

The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation

For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds!

Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon

For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos.

The exquisite Carya King Cake from Maison du Chocolat for 2026

The House of Chocolate reveals its 2026 Epiphany King Cake, named Carya. This creation celebrates the pecan nut, beautifully paired with rich dark chocolate in a delicious combination. Available from January 3 to 19, 2026, in the Paris boutiques, reservations open on December 29.

Claire Heitzler's 2026 Frangipane King Cake with Vanilla and Orange Blossom

Claire Heitzler unveils her Néroli galette in Levallois-Perret for January 2026: a vanilla-frangipane with a hint of orange blossom, nestled within a golden, flaky crust. The pastry chef also offers a classic almond and hazelnut version.

The George V Galette des Rois: a gourmet creation for Epiphany 2026.

For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers.

Lenôtre's Kings' Cakes 2026 in Paris and Île-de-France

Lenôtre reveals its 2026 King’s King Cakes starting January 2nd in its Parisian and Île-de-France boutiques. The house presents its new flagship creation, Escale en Orient, infused with hints of orange blossom and dates, alongside its classic almond galette and a traditional Bordeaux-style brioche.

The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot

For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition.