We reveal to you a King’s cake that reimagines the traditional Epiphany celebration in an extraordinary setting. At Airelles Château de Versailles, nestled within the royal domain of Yvelines, Pastry Chef Aymeric Pinard unveils a creation as luxurious as the surroundings that host it. This handcrafted braided galette naturally evokes the splendor of Versailles and pays a beautiful tribute to the Sun King.
The unique charm of this galette lies primarily in its handcrafted creation. Carefully braided by hand and perfectly golden, its distinctive shape resembles a crown. The airy, laminated yeast dough infused with a delicate hint of vanilla promises a texture unlike traditional galettes. This approach celebrates craftsmanship and originality, offering a pastry that stands out for its artistry and subtlety.
Inside, two layers come together to create a delightful duo. The first reveals a dark chocolate ganache made with 75% cocoa, crafted from Alain Ducasse’s signature recipe. This is a testament to the meticulous standards and exceptional quality that define the renowned chef’s work. The second layer surprises with a gooey center of , softening the richness of the chocolate and establishing a perfectly balanced harmony. This exquisite pairing of flavors turns every bite into a moment of sheer indulgence.
Attention to detail continues all the way down to the fève, crafted by an Alsatian ceramicist. This unique piece draws inspiration from royal symbols and pays tribute to French craftsmanship, echoing the grandeur of the Sun King and the exceptional heritage of Versailles. We appreciate this approach, which transforms the fève into a true collectible item.
This King’s Cake comes in a generous size, serving 4 to 6 people, priced at €80. Available as a limited edition from January 2 to 14, 2026, it can be purchased through the Airelles boutique, via Click & Collect, or ordered for special events. If you're seeking a distinctive treat to celebrate Epiphany, this creation by Aymeric Pinard, just outside the Palace of Versailles, is well worth a taste. In short, it’s a stylish and delicious way to kick off the new year in the Yvelines.
Dates and Opening Time
From January 2, 2026 to January 14, 2026
Location
Hotel du Grand Contrôle
12 Rue de l'Indépendance Américaine
78000 Versailles
Prices
Galette 4/6 personnes: €80
Official website
boutique.airelles.com
Booking
boutique.airelles.com
