Galette des rois d'exception guide

Republican Epiphany Cake 2026 at the Élysée Palace, prepared by the Presidential Kitchen — photos

In Paris, Epiphany isn’t just a celebration—it's a serious affair, especially when exceptional King Cakes take center stage. This year, a new offering tempts the sweet-toothed: the Maison Élysée’s galette, crafted by the Chef at the Presidential Palace. Available for tasting until January 17, 2026, it’s a delectable highlight at the Faubourg Saint-Honoré museum-house.

The exquisite Lutetia King's Cake, crafted with a special hazelnut filling

The Lutetia in Paris unveils its 2026 Kings’ Cake, crafted by Executive Pastry Chef Nicolas Guercio. This year, the spotlight is on hazelnuts with a limited-edition creation available throughout January 2026, exclusive to online orders and in-house pickup.

The 2026 King’s Cake, emblazoned with Dior and crafted by Yannick Alléno, at the Jardin du 30 Montaigne

For Epiphany 2026, Dior presents a haute couture King Cake, crafted for the first time by renowned chef Yannick Alléno. To indulge in this decadent treat, visit the Jardin at 30 Montaigne.

The exquisite Kings’ Cake from the Airelles Château de Versailles, Le Grand Contrôle

Head pastry chef Aymeric Pinard unveils an exceptional Epiphany galette at Les Airelles Château de Versailles, Le Grand Contrôle in Yvelines. Crafted to resemble a regal crown, this decadent creation featuring dark chocolate and hazelnuts will be available from January 2nd to 14th, 2026.

The 2026 Kings' Cake by Louis Vuitton, crafted by Maxime Frédéric: hazelnuts elevated with Monogram elegance

The 2026 King's Cake by Louis Vuitton, crafted by Maxime Frédéric, offers a modern twist on tradition with an irresistibly indulgent hazelnut flair. Featuring golden Viennese pastry layers, monogrammed accents, creamy frangipane, and a porcelain Vivienne figurine fève, it elevates the classic Epiphany treat into a luxurious, edible masterpiece!

The 2026 King’s Cake at Shangri-La Paris by Timothy Lam: An Exceptional Creation

For Epiphany 2026, Shangri-La Paris is unveiling Chef Timothy Lam's signature king cake, beautifully golden with hazelnut frangipane and crunchy gianduja shards. Crispy yet creamy, and decadently regal, it’s ready to crown your taste buds!

Almond, Vanilla & Praline Spéculoos: Matthieu Carlin's 2026 Kings' Cake at the Hôtel de Crillon

For Epiphany 2026, the Hôtel de Crillon reveals an elegant and delicately crafted galette, designed by pastry chef Matthieu Carlin in collaboration with fine jewelry house Christofle, at their Butterfly pastry shop. This indulgent and nostalgic treat combines the flavors of almond, vanilla, and praline spiced with a touch of speculoos.

The George V Galette des Rois: a gourmet creation for Epiphany 2026.

For Epiphany 2026, the Four Seasons Hotel George V, Paris invites us to discover a unique and refined galette des rois, created by chefs Michael Bartocetti and Guillaume Cabrol. Available for pre-order since October 15, 2025, and available for pickup from December 26 to January 6, this creation stands out for its chocolate puff pastry and frangipane with Cazette de Bourgogne flowers.

The sublime Galette des Rois 2026 from Le Bristol Paris by Maxence Barbot

For Epiphany 2026, Maxence Barbot, the new pastry chef at Le Bristol Paris, has created a spectacular galette des rois. Available for pre-order from December 26, 2025, this signature creation consists of 27 layers of puff pastry brioche combined with cider apples and Calvados frangipane. A traditional galette also accompanies this edition.

Galette des Rois La Réserve Paris: the beautiful Fleur de Noisette 2026

For Epiphany 2026, Jordan Talbot unveils Fleur de Noisette, a new galette des Rois at La Réserve Paris. Inspired by the lacy crepes of Brittany, this poetic creation will be available from January 4 to 11 in the 8th arrondissement.

The (first) Galette des Rois 2025 from Manufactures Alain Ducasse: frangipane-almond sublimated

Manufactures Alain Ducasse reveal their first Galette des Rois. Flora Davies, Head Pastry Chef at the Manufacture de Biscuits, creates a classic frangipane-almond with an irresistibly gourmet twist. On order until January 31, 2025.

Epiphany 2025: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme

Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2025. Sold as a limited edition, this galette is an original delicacy to be shared with pleasure.

The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity

To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.

La Galette des Rois 2025 du Prince de Galles by Hélène Kerloeguen, with roasted green tea

For Epiphany 2025, Prince de Galles Paris Pastry Chef Hélène Kerloeguen has opted for a bold take on the galette des rois with a roasted green tea base. Available from January 2 to 31, 2025, and already on pre-order.

Royal Monceau's Galette des Rois 2025 - Raffles Paris: a top-of-the-range pear and chocolate creation

Looking for a gourmet, elegant galette des rois for Epiphany 2025? Let yourself be seduced by the Royal Monceau - Raffles Paris, a frangipane galette combining poached pears and chocolate shavings, signed by the palace's new pastry chefs, Yazid Ichemrahen and Alexandre Favre.

Lutetia's Galette des Rois 2025 by Nicolas Guercio: a gourmet flake to melt with pleasure

Lutetia revisits the 2025 galette des rois with a flaky frangipane flake. A creation by Nicolas Guercio, ideal for a moment of shared indulgence. Crunchy, moist, irresistible!

The Westin Paris-Vendôme's Galette des Rois 2025: Valentin Sevilla's signature gourmet treat

The Westin Paris-Vendôme unveils its Galette des Rois 2025, a gourmet creation by Valentin Sevilla, the hotel's new Pastry Chef. Available from January 5 to 20, 2025, this creation blends tradition and innovation, with an inverted puff pastry and a filling based on Gianduja, Piedmont hazelnuts, Valencia almonds and Madagascar vanilla.

The Cheval Blanc Paris 2025 Galette des Rois by Maxime Frédéric and his team

For Epiphany 2025, the prestigious Cheval Blanc Paris, nestled in the heart of the 1st arrondissement, invites us to discover an exceptional galette des rois. Designed by renowned pastry chef Maxime Frédéric, this gourmet creation, available from January 2 to 12, 2025, combines tradition and refinement in an ode to the delicacy of roses.

La Galette des Rois 2025 du Peninsula Paris: "L'Or des Moissons" by Anne Coruble

This year, for Epiphany, the Peninsula Paris unveils the Galette des Rois named "L'Or des Moissons". Chef Anne Coruble has decided to celebrate France's terroir in this year's gourmet, poetic creation. To be discovered from January 2 to 26, 2025 at Le Lobby restaurant, Paris 16th.

Epiphanie 2025 Galette des Rois à allures de bouquet by Léandre Vivier for Le Burgundy Paris

This year at Burgundy, a galette des rois with a country spirit awaits us! Inspired by winter flowers, this original creation by pastry chef Léandre Vivier is sure to delight with its pecan and maple syrup frangipane.