La Galette des Rois 2025 du Prince de Galles by Hélène Kerloeguen, with roasted green tea

Avis aux gourmands et esthètes - This year, Hélène Kerloeguen, pastry chef at the Prince de Galles Paris, revisitsEpiphany 2025 with a galette des rois inspired, like her Bûche de Noël colonne, by the architecture of this prestigious 5-star Parisian hotel. A nod to the mosaic motifs on the Patio's floor, this exclusive creation celebrates the Art Deco savoir-faire and history of the place, while tantalizing taste buds with unprecedented flavors.

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In the Prince of Wales' Galette des Rois 2025, designed for 6 to 8 guests, a crisp, lightly caramelized puff pastry envelops a frangipane cream twisted with roasted green tea from Jugetsudo, a Japanese tea house. The combination of melting almonds and the woody, delicately scented notes of tea makes for a subtle and originaltasting experience, without sacrificing gourmandise.

Chef Kerloguen's limited edition Galette des Rois is available to order until January 30, 2025, for collection at the hotel between January 2 and 31, 2025.

Any tea fans out there?

• To be read
• Unique Epiphany Galettes for 2026 in Paris: Our Pick of Unconventional Creations
• Exceptional King’s Cakes of 2026 in Paris: Our Pick of Outrageous Creations
• The King's Cakes of Paris and Île-de-France 2026: The Tried-and-True Creations That Made the Cut