Looking for a dream brunch in an enchanting setting? The famous 19.20 - Norbert Tarayre brunch at the Prince de Galles awaits you every Sunday for a truly gourmet experience.
For Epiphany 2024, Hélène Kerloeguen, Head Pastry Chef at the Prince de Galles Paris, has decided to treat us with her Galette des rois, which marries sesame and yuzu. Available from January 1 to 31, 2024, and already on pre-order.
The Bûche de Noël 2023 by Hélène Kerloeguen at the legendary Hôtel Prince de Galles offers an unprecedented culinary experience. Available from November 1 to December 31, 2023, this creation is inspired by the Art Deco of the famous Bar & Restaurant 19.20.
