The Galette des Chefs is making a grand return to the 6th arrondissement of Paris, celebrating the tradition of Epiphany while supporting a noble cause. On Saturday, January 10, 2026, the city’s top pastry chefs and culinary talents will come together to showcase their finest king cakes — all in aid of charitable organizations. The event transforms the iconic Saint-Germain-des-Prés neighborhood into a true showcase of French pastry artistry and solidarity, where indulgence meets generosity.
This longstanding initiative, launched several years ago, brings together Paris's culinary community every winter around a common cause. The concept is simple yet impactful: participating establishments donate all proceeds from their galette sales to Poic Association, which supports patients and their families. It's a tasteful way to keep the tradition of the galette alive while giving this winter treat a meaningful purpose.
The Saint-Germain-des-Prés neighborhood, renowned for its outstanding concentration of top-tier pastry shops, provides the perfect setting for this event. Here, legendary addresses like Pierre Hermé and Gérard Mulot sit alongside more discreet establishments, each pushing boundaries with creative takes on traditional galettes. Some chefs put daring twists on the classic frangipane and puff pastry, while others experiment with bold combinations featuring exotic fruits, rich chocolates, or spices from afar.
The lineup of participants changes each year, but the event typically features renowned luxury brands and even grand palace hotels alongside up-and-coming talented bakers. This mix is what makes the event so vibrant: each brings their unique flair, craftsmanship, and vision of the perfect galette. Some emphasize traditional recipes that honor French pastry standards, while others aren’t afraid to challenge conventions and push boundaries.
Passersby can leisurely stroll from shop window to shop window, comparing different displays and tempting themselves with various interpretations. The atmosphere becomes almost festive in these normally tranquil streets of the 6th arrondissement. You encounter regulars picking up their annual galette, curious tourists eager to discover this quintessentially French tradition, and food lovers taking the opportunity to browse the city's best bakeries.
Joining La Galette du Cœur is straightforward: just head to Place Saint-Germain-des-Près on Saturday, January 10th, and pick up whatever treats you fancy — often at a lower price. Some bakeries even offer special galettes crafted exclusively for the occasion.
So why not explore the culinary creations of our favorite Parisian chefs while supporting a meaningful charity effort? If you're looking for a smart way to combine gastronomic delight with civic engagement, this initiative is definitely worth a look. Prices vary depending on the establishment and the size of the galette, but expect to spend between 25 and 45 euros for a handcrafted pastry. To see the full list of participating bakeries and get the practical details, check out the event’s social media pages or visit the neighborhood bakeries of Saint-Germain-des-Prés this Saturday, January 10, 2026.
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Every Epiphany, the king cake transforms into a delightful obsession. But how do you find the perfect galette in Paris? Whether it's handcrafted, crafted by a renowned chef, quirky, or budget-friendly, the city is brimming with amazing creations just waiting to be discovered—and enjoyed! [Read more]
Dates and Opening Time
On January 10, 2026
Location
Saint-Germain-des-Prés church
Place Saint-Germain des Prés
75006 Paris 6
Official website
www.facebook.com
The King's Cakes of Paris and Île-de-France 2026: The Tried-and-True Creations That Made the Cut
