The King’s Cake from Lutetia is making a grand return for the 2026 Epiphany. Every year, Nicolas Guercio, the talented pastry chef at the Parisian palace located in the 6th arrondissement, delights us with an inventive creation that puts a fresh twist on this cherished French tradition. For this year's edition, we're excited to explore a delicious version that showcases hazelnut as the star ingredient.
We all know the Lutetia, the iconic palace on Boulevard Raspail, celebrated for its timeless elegance and quintessential French way of life. But did you know that this establishment also harbors some delightful culinary treasures? The Galette des Rois 2026 is a prime example. Nicolas Guercio, in charge of the sweet creations, has crafted a flaky brioche filled with a subtle hazelnut frangipane. This bold departure from the traditional almond cream introduces richer, more comforting flavors perfect for the autumn season.
This creation stands out for its perfect balance between the crispy layers of puff pastry and the softness of the brioche. With each bite, the frangipane releases hints of roasted hazelnuts, elevating the flavor without becoming overly sweet. It’s the delightful harmony of tastes that truly captures the spirit of Epiphany, while adding a welcome touch of originality. The airy texture of the pastry beautifully contrasts with the richness of the filling, making for a really pleasurable eating experience.
True to tradition, this Lutetia King Cake hides a one-of-a-kind figurine: "Lulu", the hotel’s charming mascot. A small detail that makes all the difference, delighting both bead collectors and young connoisseurs alike. This careful attention to detail perfectly captures the spirit of the grand hotel, where every element is designed to craft an unforgettable experience.
This hazelnut Galette des Rois is available in a limited edition and can only be ordered online. Designed to serve 8 indulgent portions, it’s priced at €85. If you're looking for an impressive centerpiece to share with family or friends for a stylish Epiphany celebration, this is a selection worth considering. Pick-up is available directly at the Lutetia reception throughout January 2026. It’s a wonderful way to experience or rediscover this iconic Parisian hotel while treating yourself to an exceptional pastry creation.
Admittedly, Paris is full of wonderful spots to find the perfect Epiphany cake. But the one at Lutetia stands out thanks to its indulgent and refined approach. The adds a delightful twist to the traditional recipe, appealing both to purists and those eager to explore new flavors. Nicolas Guercio once again demonstrates his talent for reimagining classic French pastries without losing their essence.
Located at 45 Boulevard Raspail, the Lutetia is just a short walk from the Sèvres-Babylone metro station. If you're stopping by to pick up your galette des rois, take the opportunity to explore this stylish corner of the Left Bank, dotted with chic boutiques and classic Parisian cafés. It’s the perfect moment to celebrate Epiphany with a touch of Parisian elegance, while also indulging in the expertise of a passionate pastry chef who delights us year after year.
To order your King’s Cake, visit the Mandarin Oriental Lutetia’s website. For more details about the hotel’s pastry masterpieces, contact the establishment directly — located in Paris's 6th arrondissement.
Dates and Opening Time
From January 1, 2026 to January 31, 2026
Location
Hotel Le Lutetia
45 Boulevard Raspail
75006 Paris 6
Prices
8 personnes : €85
Official website
laboutique.hotellutetia.com
Booking
laboutique.hotellutetia.com
