Hotel Le Lutetia

Le Lutetia, a century of history between luxury, art and resistance

Among the great addresses on the Left Bank, the Hôtel Lutetia (now Mandarin Oriental Lutetia) stands out for its rich history. From its beginnings in 1910 to its spectacular renovation and dark wartime days, this palace alone tells the story of Paris.

La Bûche de Noël du Mandarin Oriental Lutetia Paris 2025: the log of light by Nicolas Guercio

For Christmas 2025, the Mandarin Oriental Lutetia celebrates its 115th anniversary with an exceptional pastry creation. Chef Nicolas Guercio unveils the Lumière log, a creation that should dazzle everyone around the table this Christmas.

Bar Aristide, the speakeasy with patio at Hôtel Lutetia

With its discreet patio, hushed interior and electronic evenings, Bar Aristide is the speakeasy bar of the Hôtel Lutetia.

Tea Time at the Lutetia by Nicolas Guercio

It's Tea Time! Head to the Hotel Lutetia in the Saint-Germain restaurant to discover the delicious and gourmet Tea Time imagined by Nicolas Guercio.

Le Saint-Germain, the Lutetia hotel's French restaurant

At the Hotel Lutetia's Saint-Germain restaurant, chef Benjamin Brial unveils a new seasonal menu of the tastiest dishes.

Florian Favario at the Lutetia: we tried the two-star chef's menu

The Mandarin Oriental Lutetia is welcoming Florian Favario, double Michelin-starred chef at the Auberge de Montmin in Haute-Savoie, to the Saint-Germain restaurant until November 29, 2025. We tried his gourmet menu, which pays tribute to the flavors of Savoie, and we'll tell you all about it.

A walk in the footsteps of Françoise Sagan in Paris, from the Latin Quarter to fashionable Paris

Discover the places in Paris that shaped Françoise Sagan's intimate, creative and collective life. Cafés, apartments, private mansions and landmark addresses in Paris.

Easter 2025 at the Lutetia, a hazelnut collection with pop-up and tea time by Nicolas Guercio

Easter 2025 promises to be a gourmet affair at Lutetia Paris. The palace unveils an exclusive collection of chocolates and pastries featuring hazelnuts, created by Chef Pâtissier Nicolas Guercio. A refined selection, available in an ephemeral boutique on rue de Sèvres and online, featuring the Œuf Noisette, a veritable chocolate masterpiece inspired by the chef's childhood memories. A tea time for hazelnut fans also awaits you, a real treat for the Easter season.

2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos

Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.

Lutetia's Galette des Rois 2025 by Nicolas Guercio: a gourmet flake to melt with pleasure

Lutetia revisits the 2025 galette des rois with a flaky frangipane flake. A creation by Nicolas Guercio, ideal for a moment of shared indulgence. Crunchy, moist, irresistible!

Hotel Lutetia opens its spring-summer 2022 terraces

Hotel Lutetia switches to summer time and unveils two patios: one at the Brasserie and one at the Patio Saint-Germain, both changed for the warmer weather.

Easter 2022: The Lutetia's pop-up store unveils chocolates by pastry chef Nicolas Guercio

For Easter 2022 in Paris, the Lutetia unveils again a very chocolatey pop-up store showing pastry chef Nicolas Guercio's Easter creations. Meet from April 8 to 18, 2022 to discover Easter 2022 chocolates of this iconic palace set on the left bank.