Looking for the best artisanale King's Day galettes in Paris at an affordable price? We invite you to discover the offerings from Roulés Boulés, a bakery located in the 3rd arrondissement that serves traditional frangipane and almond pastries, with inventive flavors like pandan and even durian for January 2026.
When it comes to Galette des Rois, Paris offers a dazzling array: the exceptional creations, the most inventive, the chef’s specialities, but also the trusted classics, those that perfectly combine indulgence with craftsmanship — all without breaking the bank. We’ve already told you about Roulés Boulés, a neighborhood bakery nestled in the 3rd arrondissement, known for its fantastic sourdough bread and irresistible pastries crafted by Anthony Nguyen — a talented baker who loves surprising us with his inventive, often playful creations.
Roulés Boulés, aware that taste is quite subjective, offers a variety of galette des Rois options. Among them, you’ll find the classic almond galette des Rois filled with traditional frangipane, available in two sizes: €22 for four people and €33 for six. A tried-and-true choice that delights lovers of tradition with its generous filling and perfectly golden flaky crust.
Anthony Nguyen, of Vietnamese descent, enjoys infusing his traditional cakes with exotic flavors. Starting in January 2026, his stall will also feature pandan cakes, this fragrant herb renowned for elevating Asian desserts. The almond, pandan, and coconut version is available exclusively in a 6-person size for €36. We’re captivated by the vibrant flavors that pandan introduces—an irresistible blend of almond and coconut that instantly transports the taste buds. It’s our top pick in this delightful assortment.
The hazelnut chocolate version is delightfully crunchy and generously filled. Offered exclusively as a 5/6 slice for 36 euros, this creation charms with its perfectly crisp texture and bold, flavorful filling. A true treat for lovers of chocolate and hazelnuts alike.
Roulés Boulés also offers a durian almond galette, available only in a 6-serving size for 36 euros. This specialty is best reserved for seasoned connoisseurs, lest it lead to some surprising reactions. The durian, an Asian fruit renowned for its distinctive aroma, tends to divide opinion—some love it, others avoid it. If you're not familiar with this fruit, it’s wise to do a bit of homework before taking the plunge. For those who are already fans, though, it’s a fascinating tasting experience that stands out and injects a genuine dose of originality into traditional Epiphany celebrations.
In short, if you're on the lookout for superb galettes crafted by a talented artisan turner, featuring generous portions and rich fillings—whether traditional or with more daring flavors—this is the place to go. Head over to 1 bis rue Saint-Gilles in the 3rd arrondissement of Paris to discover these delectable creations. For more details, check out Roulés Boulés' Instagram.
Dates and Opening Time
Starts January 5, 2026
Location
Rolls Bakery rolls
1 bis Rue Saint-Gilles
75003 Paris 3
Prices
Galette classique pou 4 ou 6: €22 - €33
Galette Durian, Pandan, noisette-chocolat 6 personnes: €36
Official website
www.instagram.com











































