For fans of buckwheat and daring culinary creations, here’s a delightful discovery at Christophe Louie. He puts a fresh spin on the classic Galette des Rois by incorporating sobacha. Made with buckwheat and created in partnership with the pastry chef Anthony Nguyen, this version stands out without straying too far from tradition. We love the bold, punchy flavor of this 2026 Galette des Rois—it’s a daring twist that excites the palate.
Get ready to discover this original creation that breaks away from the traditional frangipane. If buckwheat is your thing, you're definitely in the right place. What immediately captivates in this galette is the crispiness provided by the puffed buckwheat that generously coats the flaky pastry. This surprising texture offers a delicious contrast to the sweetness of the filling, and the pairing works perfectly.
The sobacha, a roasted buckwheat tea with toasted and slightly nutty notes, adds a distinctive character to this galette. Its authentic flavors blend perfectly with the golden puff pastry and almond cream. The toasted buckwheat topping provides a delightfully crisp crunch, introducing a textural twist that sets this apart from traditional galettes. A wonderful option for those looking to celebrate Epiphany in a new way, without sacrificing indulgence.
This collaboration between Christophe Louie and Anthony Nguyen demonstrates genuine artisanal craftsmanship. The turoiler and pastry chef have combined their skills to craft a galette that honors tradition while daring to be inventive. We wholeheartedly endorse this bold approach, sure to delight lovers of authentic flavors and innovative creations that break the mold.
This King’s Cake with sobacha is available in a single size for 6 people at 38 euros. Starting January 5, 2026, it will be on sale until supplies run out at Christophe Louie Bakery. If you want to give it a try, we recommend not waiting too long, as the chef’s limited-edition creations tend to sell out quickly.
If you're looking for a creative twist to celebrate the Three Kings with a different kind of galette, this buckwheat-based creation seems like a must-try. Let's take you on a journey to discover this delicious and inventive option at Christophe Louie, where skillful craftsmanship meets bold innovation for a memorable Epiphany. Mark your calendars for January 6, 2026, so you don't miss this stunning galette that places buckwheat in the spotlight.
Dates and Opening Time
From January 6, 2026 to January 31, 2026
Prices
Galette 6 personnes: €38
Recommended age
For all
